Description
Indulge in the decadent goodness of Cadbury Creme Egg Chocolate Brownies, a delightful treat perfect for Easter or any chocolate lover. These rich, fudgy brownies are studded with Cadbury Creme Eggs for a gooey, indulgent twist.
Ingredients
Scale
Brownie Batter:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
Topping:
- 4 Cadbury Creme Eggs, halved
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the Batter: In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla, mix well. Sift in cocoa, flour, salt, and baking powder. Stir until combined. Fold in chocolate chips.
- Bake: Pour batter into pan, spread evenly. Bake for 20 minutes. Press halved Cadbury Creme Eggs onto the brownies. Bake for 10-15 more minutes until set.
- Cool and Serve: Cool completely before slicing into squares.
Notes
- For a neater presentation, chill the Cadbury Creme Eggs before halving.
- For extra gooeyness, swirl some fondant filling into the batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 27g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
