If you’re searching for the ultimate decadent treat to brighten up any occasion, these Cadbury Creme Egg Chocolate Brownies are your answer. Just imagine: rich, fudgy chocolate brownies baked to perfection, then crowned with gooey Cadbury Creme Eggs that slowly melt into the surface, creating swoops of chocolate and that iconic golden fondant. Every bite is pure chocolate bliss and unmistakably festive, making them the star at any holiday table or fun gathering. They’re easy to make but look like you spent hours in the kitchen—prepare to have everyone begging for seconds!
Ingredients You’ll Need
What I absolutely love about these brownies is how simple the ingredient list is—there’s no need for mysterious pantry items, just the basics each bringing intense chocolate flavor, a tender crumb, and of course, those glorious Cadbury Creme Eggs. Each element serves a delicious purpose, building layered texture and iconic taste you’ll adore.
- Melted unsalted butter: The key to that ultra-moist, fudgy texture and an irresistibly buttery flavor.
- Granulated sugar: Sweetens the brownies and helps create that classic crackly top everyone loves.
- Large eggs: For richness and binding—the secret to chewy, dense brownies that don’t fall apart.
- Vanilla extract: Adds warmth and enhances all that chocolatey goodness with just a teaspoon.
- Unsweetened cocoa powder: Delivers the deep, chocolate flavor you crave in every decadent bite.
- All-purpose flour: Just enough to hold everything together without making the brownies too cakey.
- Salt: A tiny bit of salt sharpens, deepens, and balances the chocolate flavors.
- Baking powder: Helps give the brownies a subtle lift—think chewy with a hint of lightness in the center.
- Cadbury Creme Eggs (halved): The star ingredient—gooey, creamy, unmistakably festive, and pure nostalgia!
- Semi-sweet chocolate chips (optional): For anyone craving pockets of melted chocolate in every bite—completely irresistible.
How to Make Cadbury Creme Egg Chocolate Brownies
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This makes sure your Cadbury Creme Egg Chocolate Brownies will lift out easily and keep their edges beautifully neat—skip the fuss, just pure brownie joy straight from the pan!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk your melted butter and sugar together until the mixture turns glossy and smooth. Add the eggs and vanilla extract, whisking again until you have a thick, silky batter—this step guarantees those rich, chewy brownies instead of cakey ones.
Step 3: Add the Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder right over your wet ingredients. Stir gently until everything is just combined—be careful not to overmix so your brownies stay ultra-fudgy. If you love extra melty chocolate pockets, now’s the time to fold in those optional chocolate chips.
Step 4: Bake the Brownies
Pour your luscious batter into the lined baking pan, smoothing it to the corners. Pop it into the oven and bake for 20 minutes; they’ll smell irresistible at this point, but resist the urge!
Step 5: Add the Cadbury Creme Eggs
After the first bake, take the pan out and gently press the halved Cadbury Creme Eggs into the top of the brownies, cut side up. Return to the oven for another 10-15 minutes—this allows the fondant centers to just start to melt into the brownie without fully losing their shape. You want the edges set but the middle just a bit gooey for the ultimate Cadbury Creme Egg Chocolate Brownies texture.
Step 6: Cool and Slice
Let the brownies cool completely in the pan—trust me, this makes slicing them so much easier and gives you those perfect brownie squares topped with Creme Eggs. For neatest results, chill the brownies for an hour before cutting. Grab a sharp knife, slice, and get ready for big smiles all around!
How to Serve Cadbury Creme Egg Chocolate Brownies
Garnishes
Sometimes all you need is a dusting of powdered sugar or a drizzle of melted chocolate, but if you want to amp up the whimsy, sprinkle a few colorful chocolate candies or edible gold dust over the top. The more fun, the better—especially for holiday celebrations!
Side Dishes
Serve your brownies with a scoop of vanilla ice cream for an incredible hot-and-cold contrast, or with a dollop of whipped cream and fresh berries for a little tartness to cut through the sweetness. They’re also fabulous with a hot coffee or creamy hot chocolate on a chilly day.
Creative Ways to Present
If you’re making Cadbury Creme Egg Chocolate Brownies for a party, try cutting them into bite-sized squares and serving them in mini cupcake liners, or stack them on a tiered dessert stand for wow factor. For brunch, wrap each square in parchment and tie with colorful ribbon as edible party favors—instant hostess points!
Make Ahead and Storage
Storing Leftovers
Once cooled and cut, store any leftover brownies in an airtight container at room temperature for up to 3 days. The fondant from the Creme Eggs keeps them extra moist, so every bite stays fudgy and fresh even on day three.
Freezing
If you somehow wind up with leftovers (or simply want to plan ahead), wrap individual brownies tightly in plastic wrap and store in a freezer-safe bag for up to two months. Let them come to room temperature before serving, and you’ll have homemade Cadbury Creme Egg Chocolate Brownies whenever a craving hits!
Reheating
For that irresistible gooey center, pop a brownie in the microwave for just 10-15 seconds. Keep an eye on the Creme Egg topping as it can melt quickly, but you’ll be rewarded with a freshly-baked texture all over again—totally worth it!
FAQs
Can I double this recipe for a bigger batch?
Absolutely! Just double all the ingredients and bake in a 9×13-inch pan, checking for doneness starting around the 30-minute mark. You’ll be the hero of any big gathering!
How do I stop the Cadbury Creme Eggs from melting too much?
Make sure to refrigerate the Creme Eggs before slicing and placing them on the brownies, and only add them during the last 10-15 minutes of baking. This helps them keep their shape while still melting slightly into the brownies for that signature look.
Can I use mini Cadbury Creme Eggs instead?
Yes! Unwrap the minis and gently press them into the brownie batter during the last part of baking, just like the halves. They make for an adorable bite-sized topping on each square.
What’s the secret to fudgy brownies?
It’s all about a higher fat-to-flour ratio, using melted butter, and not overbaking. Pull the pan out when the center still looks slightly underdone and let the brownies finish cooling in the pan for maximum gooeyness!
Are these brownies suitable for vegetarians?
Yes, Cadbury Creme Egg Chocolate Brownies as written are vegetarian-friendly. Just check the labels on your chocolate chips and ensure the Creme Eggs you use fit your dietary preferences.
Final Thoughts
I can’t wait for you to try these Cadbury Creme Egg Chocolate Brownies yourself—the combination of molten chocolate, tender crumb, and gooey fondant is absolutely irresistible. Whether it’s Easter, a party, or you’re just looking for chocolate happiness on an ordinary day, this recipe has you covered. Let me know how they turn out and don’t forget to share with friends (or keep the batch all to yourself—I won’t judge)!
Print
Cadbury Creme Egg Chocolate Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent goodness of Cadbury Creme Egg Chocolate Brownies, a delightful treat perfect for Easter or any chocolate lover. These rich, fudgy brownies are studded with Cadbury Creme Eggs for a gooey, indulgent twist.
Ingredients
Brownie Batter:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
Topping:
- 4 Cadbury Creme Eggs, halved
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the Batter: In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla, mix well. Sift in cocoa, flour, salt, and baking powder. Stir until combined. Fold in chocolate chips.
- Bake: Pour batter into pan, spread evenly. Bake for 20 minutes. Press halved Cadbury Creme Eggs onto the brownies. Bake for 10-15 more minutes until set.
- Cool and Serve: Cool completely before slicing into squares.
Notes
- For a neater presentation, chill the Cadbury Creme Eggs before halving.
- For extra gooeyness, swirl some fondant filling into the batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 27g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
