Description
Butterfinger Balls are a delightful no-bake treat combining chopped Butterfinger candy bars with cream cheese, dipped in melted chocolate and adorned with your choice of toppings. Perfect for parties or as a sweet indulgence, these easy-to-make balls offer a creamy, crunchy texture with rich peanut butter and chocolate flavors.
Ingredients
Scale
Main Ingredients
- 6 Butterfinger candy bars (chopped into small pieces, about 1/4 inch)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 16 oz chocolate melting wafers or chocolate chips
- 1-2 tablespoons shortening (to smooth the chocolate)
Toppings (optional)
- Sprinkles
- Chopped nuts
- Crushed Butterfinger pieces
Instructions
- Chop Butterfinger Bars: Unwrap and chop the Butterfinger bars into small pieces approximately 1/4 inch or smaller. You can use a food processor but pulse carefully to avoid turning them into a paste.
- Soften Cream Cheese: Allow the cream cheese to soften by leaving it at room temperature for at least an hour or microwave in 15-second intervals until soft.
- Combine Ingredients: In a large mixing bowl, combine the chopped Butterfinger pieces and the softened cream cheese.
- Add Flavorings: Stir in the vanilla extract and a pinch of salt to the bowl.
- Mix Thoroughly: Use an electric mixer to beat the mixture until smooth and well combined, scraping down the sides of the bowl as needed to ensure even mixing.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to an hour to firm up and make it easier to form into balls.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper for easy cleanup and preparation.
- Scoop and Form Balls: Using a small cookie scoop, portion out the mixture and roll between your palms to form smooth, uniform balls.
- Arrange on Baking Sheet: Place the formed balls evenly spaced on the prepared baking sheet.
- Freeze for Dipping: Freeze the balls on the baking sheet for 15-20 minutes to firm them further for easier chocolate dipping.
- Melt Chocolate: Melt the chocolate wafers or chips with shortening by microwaving in 30-second intervals, stirring after each, until smooth; alternatively, melt over a double boiler by placing the bowl over simmering water and stirring until completely melted.
- Dip the Balls: Using a fork or dipping tool, dip each Butterfinger ball into the melted chocolate, ensuring full coverage.
- Remove Excess Chocolate: Gently tap the fork or dipping tool on the side of the bowl to remove excess chocolate drip.
- Place on Baking Sheet: Return the chocolate-coated balls to the parchment-lined baking sheet.
- Add Toppings: While the chocolate is still wet, sprinkle with your choice of sprinkles, chopped nuts, or crushed Butterfinger pieces for added texture and decoration.
- Repeat Dipping and Decorating: Continue dipping the remaining balls and decorating them similarly.
- Set the Chocolate: Allow the chocolate coating to set completely, either by leaving them at room temperature for about 1 hour or refrigerating for 15-20 minutes.
- Store: Store the finished Butterfinger Balls in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the mixture.
- If you prefer a stronger Butterfinger flavor, add more chopped candy bars.
- Use shortening with chocolate to help achieve a smooth, glossy coating.
- Keep the formed balls chilled until just before dipping to prevent melting.
- Customize toppings to your preference for variety.
- For best results, eat Butterfinger Balls within a week.
