Description
This Burger Sauce Recipe is a tangy, creamy condiment perfect for elevating your homemade or store-bought burgers with a flavorful blend of mayonnaise, Dijon mustard, BBQ sauce, and spices. Quick to prepare, it adds a delicious kick to any sandwich or burger.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 4 tsp Dijon mustard
- 6 tbsp BBQ sauce (Blue’s Hog Original recommended)
- 2 tsp Worcestershire sauce
- ¼ tsp kosher salt
- 1 tsp ground black pepper
- ½ tsp crushed red pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, BBQ sauce, Worcestershire sauce, kosher salt, ground black pepper, and crushed red pepper until the mixture is smooth and well blended.
- Serve or Store: Use immediately as a flavorful burger sauce or transfer to an airtight container and refrigerate until needed. The sauce will keep well for up to one week when refrigerated.
Notes
- For best flavor, let the sauce sit for 30 minutes to allow the spices to meld.
- Adjust the amount of crushed red pepper to control spiciness according to your taste.
- Can also be used as a dipping sauce for fries or chicken nuggets.
- Use quality BBQ sauce for the best taste; Blue’s Hog Original is recommended but any preferred brand works.
