Description
A deliciously spicy and cheesy Buffalo Chicken Grilled Cheese sandwich combining tender shredded chicken tossed in buffalo wing sauce and ranch dressing, layered with mozzarella and sharp cheddar cheeses on buttery toasted sourdough bread. Perfect as a hearty lunch or dinner with a kick of heat and creamy textures.
Ingredients
Scale
Chicken Mixture
- 1 ½ cups cooked shredded chicken breast
- ¼ cup buffalo wing sauce
- 2 tablespoons ranch dressing
Sandwich
- 4 tablespoons unsalted butter, softened
- 8 slices sourdough or white sandwich bread
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the Chicken Mixture: In a medium bowl, thoroughly combine the cooked shredded chicken breast with buffalo wing sauce and ranch dressing until the chicken is evenly coated with the sauce mixture, giving the sandwich its characteristic spicy and tangy flavor.
- Butter the Bread: Spread softened unsalted butter evenly on one side of each slice of bread, which will help create a golden, crispy exterior when cooked.
- Assemble the Sandwiches: Place 4 slices of bread buttered side down on a clean work surface. Evenly distribute the shredded mozzarella cheese over each slice, then layer the buffalo chicken mixture on top of the cheese. Sprinkle shredded sharp cheddar cheese over the chicken, and finally top with the remaining bread slices, buttered side up to seal the sandwich.
- Cook the Sandwiches: Preheat a large skillet or griddle over medium heat. Place the assembled sandwiches onto the hot surface. Cook for 3–4 minutes on each side, pressing gently with a spatula to help meld the ingredients and ensure even toasting. The goal is to achieve a golden brown crust on the bread and fully melted cheeses inside.
- Serve Warm: Once cooked, carefully remove the sandwiches from the skillet, slice in half if desired, and serve immediately to enjoy the warm, gooey, and spicy flavors at their best.
Notes
- Add extra heat by mixing in a few dashes of hot sauce to the chicken mixture before assembling the sandwiches.
- For a bolder flavor profile, substitute blue cheese dressing in place of ranch dressing.
