Description
This Bubblegum Cloud Fudge is a fun and delightful treat featuring creamy white chocolate infused with bubblegum flavor and tinted pink for a whimsical appearance. Soft mini marshmallows add a chewy texture, while optional sprinkles or edible glitter top it off for a festive look. Perfect for parties or a sweet indulgence, this no-bake fudge sets in the refrigerator and is sure to please kids and adults alike.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon bubblegum flavoring
- a few drops of pink gel food coloring
Add-ins
- 1 cup mini marshmallows
- Optional: sprinkles or edible glitter for topping
Instructions
- Prepare the dish: Line an 8×8-inch baking dish with parchment paper and set aside to prevent sticking when the fudge sets.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously to ensure the chocolate melts evenly and the mixture becomes smooth and fully combined.
- Add flavor and color: Remove the pan from heat. Stir in the bubblegum flavoring and a few drops of pink gel food coloring until the mixture is evenly tinted and flavored.
- Fold in marshmallows: Gently fold the mini marshmallows into the fudge mixture so they are distributed without melting.
- Pour and decorate: Pour the fudge mixture into the prepared baking dish and spread it out evenly. Sprinkle optional sprinkles or edible glitter on top for extra festive sparkle.
- Set the fudge: Refrigerate the fudge for at least 3 hours or until it is firm and set completely.
- Serve: Once set, lift the fudge out using the parchment paper and cut it into 16 squares. Serve and enjoy!
Notes
- Use high-quality white chocolate chips for the best creamy texture and flavor.
- Adjust the amount of pink gel food coloring to achieve your preferred shade of pink.
- This fudge can be stored in an airtight container in the refrigerator for up to one week.
