Description
This Brownie Bottom Cheesecake is a decadent dessert featuring a rich fudgy brownie base topped with a creamy, smooth cheesecake layer. Perfectly baked to achieve a slight jiggle in the center, this American classic is ideal for gatherings and special occasions, with optional toppings like whipped cream or berries to elevate the flavor.
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix (plus eggs, oil, and water as called for on the box)
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Pinch of salt
Optional Toppings
- Whipped cream
- Chocolate ganache
- Berries
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy removal of the cheesecake.
- Make Brownie Base: Prepare the brownie batter according to the package instructions, including the required eggs, oil, and water. Pour the batter into the prepared pan and spread evenly. Bake for 20 minutes, then remove from the oven and let cool slightly.
- Prepare Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully combined. Beat in the eggs, one at a time, then add vanilla extract, sour cream, and a pinch of salt. Mix all ingredients until smooth.
- Assemble and Bake: Pour the cheesecake mixture over the partially baked brownie layer and smooth the top with a spatula. Return the pan to the oven and bake for 40–45 minutes, or until the center is set and slightly jiggles when gently shaken.
- Cool and Chill: After baking, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then remove the pan and refrigerate for at least 4 hours or overnight to set completely.
- Serve: Remove the cheesecake from the springform pan. Add optional toppings such as whipped cream, chocolate ganache, or fresh berries before slicing and serving.
Notes
- For a richer brownie layer, choose a fudge-style brownie mix.
- Do not overbake the cheesecake; it should have a slight jiggle in the center when done.
- For clean slices, dip your knife in hot water and wipe it between cuts.
