Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. Moist and fragrant, this cake is bursting with juicy peaches and warm spices, making it the perfect dessert for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients:
- ¾ cup unsalted butter (softened)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 cups peeled and chopped ripe peaches (fresh or drained canned)
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour (for tossing peaches)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In a large mixing bowl, cream the butter with the sugars, add eggs one at a time, then mix in vanilla and sour cream.
- Coat Peaches: Toss chopped peaches with lemon juice and flour.
- Combine: Gradually add dry ingredients to wet mixture, then fold in peaches.
- Bake: Spread batter in pan and bake for 40–45 minutes until done.
- Cool and Serve: Let the cake cool before serving.
Notes
- For extra texture, sprinkle with cinnamon-sugar or chopped pecans before baking.
- Frozen peaches can be used; ensure they are thawed and drained well.
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
