Description
A rich and flavorful Brown Sugar Ham Glaze that combines the sweetness of brown sugar and maple syrup with the tanginess of Dijon mustard and apple cider vinegar, enhanced by a warm hint of all-spice. Perfect for brushing on ham before and after cooking to add a glossy, delicious coating.
Ingredients
Scale
Brown Sugar Ham Glaze Ingredients
- 1 Cup Brown Sugar
- ¼ Cup Dijon Mustard
- ¼ Cup Real Maple Syrup
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon All-Spice
Instructions
- Combine Ingredients: In a medium saucepan, combine the brown sugar, Dijon mustard, maple syrup, apple cider vinegar, and all-spice, ensuring all components are evenly mixed.
- Cook the Glaze: Place the saucepan over medium heat and stir continuously to combine the ingredients. Cook for about 5 minutes until the brown sugar dissolves completely and the mixture thickens slightly to a syrupy consistency.
- Cool the Glaze: Remove the saucepan from heat and allow the glaze to cool for a few minutes. This pause helps to slightly thicken the glaze further before use.
- Use the Glaze: Brush the glaze generously onto your ham both before and after cooking for a beautiful caramelized finish. Serve with extra warmed glaze on the side to enhance the flavor of each slice of ham. Enjoy!
Notes
- The glaze thickens as it cools, so if it becomes too thick, gently warm it to restore spreadability.
- Apply the glaze multiple times during cooking for a deeper, sticky coating.
- Store any leftover glaze in an airtight container in the refrigerator for up to one week.
- This glaze pairs beautifully with both baked and smoked hams.
- Adjust the quantity of all-spice for a milder or stronger warm spice flavor.
