If you’ve ever wanted to recreate the irresistible, warm, and nostalgic flavors of homemade sausage but without the fuss of buying pre-seasoned meat, this Breakfast Sausage Seasoning Recipe is your game changer. Crafted with a perfect balance of aromatic fennel seeds, earthy sage, and a touch of brown sugar sweetness, it’s a simple spice blend that transforms any ground meat into the star of your morning plate. This seasoning not only adds incredible depth and zest but lets you control exactly what goes into your sausage—pure comfort and flavor in a jar.
Ingredients You’ll Need
Getting ready to mix up your very own Breakfast Sausage Seasoning Recipe? You’ll be surprised how just a handful of simple, everyday spices can come together to create something so flavorful. Each ingredient has a unique role, delivering sweet, savory, and slightly spicy notes that make your breakfast truly unforgettable.
- Fennel seeds (1 tablespoon): These add a sweet, anise-like aroma that’s signature to classic breakfast sausage.
- Salt (2 teaspoons): Essential for enhancing all the flavors and preserving the seasoning blend.
- Brown sugar, packed (2 teaspoons): Brings a subtle sweetness and helps balance the savory spices.
- Black pepper (1 teaspoon): Adds a gentle heat and sharpness that wakes up the palate.
- Dried thyme (1 teaspoon): Infuses an herby earthiness and depth of flavor.
- Ground sage (½ teaspoon): A classic sausage spice, lending that comforting, slightly peppery note.
- Red pepper flakes (¼ teaspoon, optional): A pinch of kick for those who like a bit of spice in their mornings.
How to Make Breakfast Sausage Seasoning Recipe
Step 1: Combine Ingredients
Starting is as easy as grabbing a small bowl or the jar you’ll store your seasoning in. Add all your measured ingredients together—the fennel seeds, salt, brown sugar, black pepper, thyme, sage, and red pepper flakes if you’re using them. This step lets the flavors mingle and build the signature sausage profile.
Step 2: Mix Thoroughly
Use a spoon or shake the jar to mix everything evenly. Make sure the brown sugar isn’t clumped and that the spices are well combined so that every tablespoon you use later will guarantee consistent flavor.
Step 3: Use or Store
Now your seasoning is ready to go! Typically, you’ll want to use about 1 tablespoon of this mixture per pound of ground meat, whether it’s pork, turkey, chicken, or even beef. The recipe yields roughly 3 tablespoons of seasoning, perfect for seasoning 3 pounds of meat. If you’re storing it, keep it in an airtight container in a cool, dry spot—it will stay fresh for 1 to 2 years!
How to Serve Breakfast Sausage Seasoning Recipe
Garnishes
After seasoning your sausage meat and cooking it to golden perfection, don’t forget the garnishes! Fresh herbs like parsley or chives add a vibrant pop of green and freshness, which brightens the warm spices beautifully. A drizzle of maple syrup on the side is a classic companion that brings out the brown sugar’s sweetness even more.
Side Dishes
This seasoning recipe pairs wonderfully with classic breakfast sides: think creamy scrambled eggs, buttery biscuits, or crispy hash browns. You can also fold the seasoned sausage into a quiche, breakfast casserole, or even breakfast burritos for a hearty meal that feels both cozy and exciting.
Creative Ways to Present
Feeling adventurous? Mix your seasoned sausage into meatballs for a brunch appetizer, add it to stuffed peppers for a savory twist, or even blend it into veggie patties to elevate the flavor. This Breakfast Sausage Seasoning Recipe is versatile enough to shine in so many dishes beyond traditional breakfast plates.
Make Ahead and Storage
Storing Leftovers
Once mixed, this seasoning blend keeps its magic for a long time. Store it in an airtight container or a small jar in your pantry, away from heat and moisture. The spices maintain their punchiness best this way, allowing you to always have homemade sausage flavor on hand.
Freezing
You typically don’t need to freeze dry spices, but if you live somewhere really humid and want to be extra cautious, you can store the seasoning blend in the freezer in a sealed container. Just bring it back to room temperature before use to avoid condensation.
Reheating
Since this is a dry seasoning blend, reheating applies more to the sausage dish you create rather than the spice mix itself. Season your meat, cook it well, and when reheating leftovers, warm gently on the stove or microwave to keep the sausage juicy and flavorful.
FAQs
Can I use this Breakfast Sausage Seasoning Recipe for meats other than pork?
Absolutely! This seasoning works beautifully with turkey, chicken, beef, or even plant-based ground “meats.” It’s flexible and adds a warm, savory depth to any protein.
Is the red pepper flakes essential in this seasoning?
Not at all. The red pepper flakes are optional and just add a subtle kick if you like a bit of heat. You can omit them if you prefer a milder flavor.
How much seasoning should I use per pound of meat?
About one tablespoon per pound of ground meat is perfect to infuse that classic breakfast sausage flavor without overpowering.
Can I store this seasoning for a long time?
Yes! Stored properly in a cool, dry place, your Breakfast Sausage Seasoning Recipe blend will stay fresh and flavorful for up to one to two years.
Can I make this seasoning in large batches?
Definitely. Multiply the ingredient quantities as you like, but just ensure you store it in airtight containers to maintain the freshness of the spices.
Final Thoughts
If you love breakfast sausage but want control over what goes into it, making your own seasoning blend with this Breakfast Sausage Seasoning Recipe is a total delight. It’s simple, flavorful, and opens the door to countless creative dishes. Give it a try—you’ll soon wonder how you ever scrambled eggs without it!
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Breakfast Sausage Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 tablespoons (seasoning for approximately 3 pounds of meat)
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Description
This homemade Breakfast Sausage Seasoning recipe is a simple and flavorful blend of spices designed to season ground meat with classic breakfast sausage flavors. It combines fennel seeds, brown sugar, thyme, sage, and a hint of red pepper flakes for a perfect balance of sweet, savory, and spicy notes. Easy to mix and store, this seasoning brings a delicious taste to your breakfast dishes and can be adjusted to your preference.
Ingredients
Seasoning Ingredients
- 1 tablespoon fennel seeds
- 2 teaspoons salt
- 2 teaspoons packed brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon ground sage
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Combine ingredients: Gather all the spices including fennel seeds, salt, brown sugar, black pepper, dried thyme, ground sage, and optional red pepper flakes.
- Mix well: Place all ingredients in a small bowl or directly into the jar where the seasoning will be stored. Stir well until all components are evenly combined.
- Use or store: Use the seasoning by adding about 1 tablespoon per 1 pound of ground meat to create delicious breakfast sausage. The mixture yields approximately 3 tablespoons of seasoning.
- Storage instructions: Store the seasoning blend in a cool, dry place in an airtight container for up to 1-2 years for maximum freshness and potency.
Notes
- Adjust the amount of red pepper flakes to control the spiciness of the sausage seasoning.
- Make sure to use fresh spices for the best flavor intensity.
- This seasoning works well not only for pork but also for ground chicken, turkey, or beef.
- For a finer texture, fennel seeds can be lightly crushed before mixing.
- Always store seasoning blends in airtight containers away from heat and moisture to prolong shelf life.
