Description
Learn how to make delicious homemade Boursin cheese spread with a blend of herbs and garlic. This creamy and flavorful cheese spread is perfect for serving as an appetizer with crackers or fresh vegetables.
Ingredients
Scale
Cheese Spread:
- 4 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 1 clove garlic, finely minced
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the Cheese Spread: In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Stir in the minced garlic until well incorporated.
- Add the parsley, chives, dill, basil, thyme, onion powder, salt, and black pepper.
- Mix until all herbs and seasonings are evenly distributed.
- Transfer the cheese mixture to a small serving bowl or shape it into a round.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Serve with crackers, bread, or fresh vegetables.
Notes
- You can adjust the herbs to taste or use fresh herbs if available.
- This spread keeps well in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 45 mg
