If you love rich, creamy spreads dotted with fragrant herbs and a subtle garlicky kick, homemade Boursin Cheese is about to become your new entertaining secret weapon. With just a handful of easy-to-find ingredients and absolutely no cooking required, this classic French-inspired cheese spread comes together in minutes and tastes infinitely fresher than store-bought. Picture it: slathered on crackers at your next gathering, dolloped on crisp veggies, or melted into pasta — the possibilities with Boursin Cheese are delightfully endless!
Ingredients You’ll Need
This recipe celebrates the magic that happens when a few carefully chosen ingredients come together. Each element brings something special, from the creamy base to those aromatic, punchy herbs. Let’s highlight what makes every ingredient essential for nailing that signature Boursin Cheese flavor!
- Cream Cheese: Forms the luxuriously smooth base and ensures the spread is decadently rich.
- Unsalted Butter: Adds silkiness and deepens the satisfying, melt-in-your-mouth finish.
- Garlic: A single clove, finely minced, infuses the spread with classic garlicky charm without overpowering.
- Dried Parsley: Brings a fresh, slightly peppery brightness that perks up every bite.
- Dried Chives: Adds mild onion flavor and a hint of color—the little green flecks look gorgeous!
- Dried Dill: Offers a gentle tanginess, reminiscent of springtime.
- Dried Basil: Rounds out the herbal bouquet with a subtle sweetness.
- Dried Thyme: Delivers earthy depth, making the cheese taste truly gourmet.
- Onion Powder: For a boost of savory oomph that’s wonderfully balanced by the herbs.
- Salt: Essential for lifting and unifying all the other flavors.
- Black Pepper: Just a touch for a gentle kick that lingers in the background.
How to Make Boursin Cheese
Step 1: Cream the Cheese and Butter
Start by placing the softened cream cheese and unsalted butter in a medium mixing bowl. Using a hand mixer (or a sturdy spoon and some elbow grease), beat them together until the mixture is completely smooth and luscious. This is the foundation for your Boursin Cheese, so don’t skimp on the mixing — the silkier, the better!
Step 2: Add the Garlic
Gently stir in the finely minced garlic, making sure it’s distributed evenly throughout. The garlic’s sharpness will mellow as the spread chills, giving your cheese that iconic, gentle garlicky warmth.
Step 3: Mix in the Herbs and Seasonings
Sprinkle in the dried parsley, chives, dill, basil, thyme, onion powder, salt, and black pepper. Using a spatula, mix everything together until all the herbs and spices are thoroughly incorporated, and you see gorgeous green speckles in every spoonful. This is what transforms your creamy base into a true Boursin Cheese experience!
Step 4: Chill for Flavor
Transfer the cheese mixture to a small serving bowl or carefully shape it into a rustic round. Cover with plastic wrap and refrigerate for at least an hour — this rest time is key for letting the garlic and herbs infuse into the cheese, creating that magical harmony of flavors.
Step 5: Serve and Enjoy
Once chilled, your Boursin Cheese is ready to be spread, scooped, or dunked. Serve it straight from the fridge alongside crackers, fresh bread, or crunchy veggies. Watch it disappear and be prepared to share the recipe!
How to Serve Boursin Cheese
Garnishes
A little garnish can make your Boursin Cheese look and taste extra special. Try topping it with a sprinkling of chopped fresh chives, a twist of freshly ground black pepper, or even a pinch of flaky sea salt. If you have fresh herbs on hand, a gentle scatter over the top adds color and fragrance for a truly irresistible presentation.
Side Dishes
This cheese pairs deliciously with a variety of accompaniments! Serve alongside crisp baguette slices, buttery crackers, or colorful crudités like carrot sticks, radishes, or cucumber rounds. It also makes a luxe addition to a charcuterie board, next to salty olives and smoky cured meats (for those who aren’t vegetarian).
Creative Ways to Present
Try tucking small scoops into halved mini bell peppers, swirling a dollop into hot mashed potatoes, or spreading it onto crostini and topping with roasted cherry tomatoes. When stirred into warm pasta or melted over roasted veggies, Boursin Cheese brings a creamy, herby decadence to any dish. For parties, you can shape the mixture into a log and roll it in chopped nuts or herbs for a showstopping centerpiece!
Make Ahead and Storage
Storing Leftovers
Boursin Cheese stores beautifully! Simply keep it in an airtight container in your refrigerator, and it will stay fresh and flavorful for up to one week. Give it a quick stir if any separation occurs, and enjoy on a whim anytime you crave a savory snack.
Freezing
While technically possible to freeze Boursin Cheese, it’s best enjoyed fresh, as freezing can slightly alter the creamy texture. If you do freeze, wrap it tightly in plastic and then foil, and freeze for up to one month. Thaw overnight in the fridge and give it a vigorous stir before serving to help restore its texture.
Reheating
Boursin Cheese is not meant to be reheated on its own, but it’s divine when gently warmed into pasta sauces or stirred into hot mashed potatoes. If you want to soften it for spreading, just let it sit at room temperature for about 10–15 minutes for easier scooping and slathering.
FAQs
Can I use fresh herbs instead of dried for Boursin Cheese?
Absolutely! Fresh herbs can bring a burst of brightness to your Boursin Cheese. Simply use three times the amount of fresh herbs compared to dried, and finely chop them before mixing in for best results.
Is there a vegan version of Boursin Cheese?
Yes, you can easily whip up a vegan version by using plant-based cream cheese and butter. There are many excellent non-dairy options that mimic the creamy richness of the original, and you can follow the same recipe for a plant-friendly treat!
Can I make Boursin Cheese ahead for a party?
Definitely! In fact, making Boursin Cheese a day in advance actually helps the flavors become even more pronounced. Just cover and chill, then let it sit out briefly before serving for ultimate spreadability.
What’s the best way to shape and serve homemade Boursin Cheese?
You can keep it in a small bowl for easy serving, or optionally use a piece of plastic wrap to help form it into a round or log. For festive occasions, rolling the log in chopped nuts or fresh herbs adds beautiful texture and visual appeal!
How else can I use leftover Boursin Cheese?
Leftovers are a blessing! Melt it into scrambled eggs, swirl into soups for silky body, or spread on sandwiches for a flavor bomb. Boursin Cheese is endlessly adaptable and only gets more delicious as it mingles with other dishes.
Final Thoughts
Whether you’re new to homemade cheese spreads or a longtime Boursin Cheese enthusiast, this recipe is bound to win hearts at every table. Give it a try and watch how quickly it disappears — and don’t be surprised if it becomes your signature appetizer. Happy spreading!
Print
Boursin Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian, Gluten-Free
Description
Learn how to make delicious homemade Boursin cheese spread with a blend of herbs and garlic. This creamy and flavorful cheese spread is perfect for serving as an appetizer with crackers or fresh vegetables.
Ingredients
Cheese Spread:
- 4 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 1 clove garlic, finely minced
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the Cheese Spread: In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Stir in the minced garlic until well incorporated.
- Add the parsley, chives, dill, basil, thyme, onion powder, salt, and black pepper.
- Mix until all herbs and seasonings are evenly distributed.
- Transfer the cheese mixture to a small serving bowl or shape it into a round.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Serve with crackers, bread, or fresh vegetables.
Notes
- You can adjust the herbs to taste or use fresh herbs if available.
- This spread keeps well in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 45 mg
