Description

These Bold and Flavorful Sweet and Spicy Honey Chipotle Chicken Bowls combine tender chicken breasts cooked with smoky chipotle peppers in adobo sauce and sweet honey, served over a bed of fluffy rice with fresh bell peppers, red onions, cilantro, and a splash of lime juice. This dish offers a perfect balance of smoky heat, sweetness, and vibrant freshness, making it a quick and satisfying meal for any day of the week.

Ingredients

Scale

Chicken and Sauce

1 lb chicken breast, diced (boneless for quick cooking and tenderness)
2 chipotle peppers in adobo sauce, finely chopped (adjust based on spice preference)
1/4 cup honey (local and raw preferred for sweetness)
3 cloves garlic, minced (fresh for aromatic depth)
2 tbsp olive oil (for sautéing)

Rice and Vegetables

2 cups cooked rice (white or brown)
1 cup bell peppers, sliced (fresh for crunch and color)
1 medium red onion, sliced (adds slight sweetness; optional grilling for flavor)
1/4 cup fresh cilantro, chopped (for vibrant freshness; optional but recommended)
1 lime, juiced (for brightness and acidity)

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Instructions

Cook the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden brown and cooked through, about 6-7 minutes.
Add garlic and chipotle peppers: Toss in the minced garlic and chopped chipotle peppers. Stir for 1-2 minutes until fragrant and the chicken is evenly coated in the smoky spices.
Incorporate honey: Drizzle honey over the chicken, mixing well to ensure everything is evenly coated. Continue cooking for another 2-3 minutes to meld flavors.
Assemble base: In serving bowls, layer the cooked rice at the bottom as the base.
Top with chicken and vegetables: Spoon the honey chipotle chicken mixture over the rice, then add the sliced bell peppers and red onion on top. Finish by squeezing fresh lime juice and sprinkling chopped cilantro over each bowl for brightness and freshness.

Notes

Adjust the number of chipotle peppers based on your heat tolerance to make the dish milder or spicier.
Using boneless, skinless chicken breast ensures quick, even cooking and tender results.
For extra flavor, grill the red onion and bell peppers before adding them to the bowls.
Substitute brown rice for white rice to increase fiber and nutrients.
Leftovers store well in the fridge for up to 3 days; reheat gently to preserve texture and flavor.