Description
These Blueberry Cake Donuts are a delightful treat that can be enjoyed for breakfast or as a dessert. Baked to perfection, they are bursting with juicy blueberries and warm spices for a comforting indulgence.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2/3 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
Additional:
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- Nonstick spray or oil for greasing the donut pan
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a donut pan.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Combine Wet Ingredients: Whisk sugar, melted butter, eggs, vanilla extract, and buttermilk in a separate bowl.
- Combine and Bake: Mix wet ingredients into dry, fold in blueberries, fill donut pan, and bake for 12–15 minutes.
- Cool and Serve: Cool in pan for 5 minutes, then transfer to a wire rack. Optional: dust with powdered sugar or glaze.
Notes
- For a simple glaze, combine powdered sugar, milk, and vanilla extract.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
