Description
A classic BLT sandwich elevated with a flavorful garlic aioli spread, perfect for a quick and satisfying lunch option.
Ingredients
Scale
Bacon Sandwich:
- 8 slices thick-cut bacon
- 8 slices sourdough or sandwich bread
- 1 large ripe tomato (sliced)
- 4 leaves romaine or butter lettuce
- Optional: butter for toasting bread
Garlic Aioli:
- 1/2 cup mayonnaise
- 2 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare Garlic Aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Set aside.
- Cook Bacon: Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- Toast Bread: Lightly butter and toast bread slices until golden brown.
- Assemble Sandwiches: Spread garlic aioli on one side of each bread slice. Layer with lettuce, tomato slices, and bacon. Top with the second bread slice, aioli-side down. Slice and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the aioli.
- Consider using heirloom tomatoes for extra flavor.
- Swap romaine lettuce with arugula for a different taste profile.
- Options for dietary preferences: turkey bacon or plant-based bacon can be used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
