Description
A classic and refreshing Bloody Mary cocktail, perfectly balanced with vodka, tomato juice, and a blend of savory spices. This easy-to-make drink is garnished with olives and celery, making it an ideal choice for brunch or any casual gathering.
Ingredients
Scale
Liquids
- 2 oz Vodka
- 8 oz Tomato Juice
- ¾ tsp fresh squeezed lemon juice
Seasonings
- ¼ tsp black pepper
- ¼ tsp Worcestershire sauce
- ¼ tsp Tabasco Sauce
- ¾ tsp horseradish
Garnishes
- Olives
- Celery stalk
Instructions
- Fill the shaker with ice: Start by adding enough ice cubes to your cocktail shaker to chill the ingredients properly without diluting the flavors too much.
- Add all ingredients to the shaker: Pour in the 2 oz of vodka, 8 oz of tomato juice, lemon juice, black pepper, Worcestershire sauce, Tabasco sauce, and horseradish into the shaker.
- Shake vigorously: Secure the lid tightly and shake the mixture vigorously for about 10-15 seconds to thoroughly combine and chill the ingredients.
- Taste and adjust seasonings: Open the shaker and taste your Bloody Mary. Adjust the seasoning by adding more pepper, Worcestershire sauce, Tabasco, or lemon juice as desired to suit your preference.
- Strain into glass: Strain the cocktail into a highball glass filled with fresh ice to ensure a smooth, well-chilled drink without ice shards.
- Garnish and serve: Garnish the drink with olives and a celery stalk for added flavor, aroma, and visual appeal. Serve immediately for the best taste experience.
Notes
- Adjust the amount of hot sauce and horseradish to control the spiciness to your liking.
- Use fresh lemon juice for the best flavor rather than bottled lemon juice.
- For a saltier twist, consider rimming the glass with celery salt before pouring the cocktail.
- The cocktail can be prepared in advance without ice and shaken just before serving.
- Celery stalk garnish is optional but adds a nice crunch and aroma.
