Description
A refreshing and vibrant Blackberry Bourbon Lemonade cocktail that perfectly balances the tartness of fresh lemon juice with the sweetness of blackberry puree and simple syrup, all rounded out by smooth bourbon and topped with fizzy club soda for a delightful summer drink.
Ingredients
Scale
Liquids and Mixers
- 2 oz bourbon
- 1 oz fresh lemon juice
- 5 oz simple syrup
- 5 oz blackberry puree
- Club soda (to top)
Garnishes & Add-ins
- 3 fresh blackberries
- 1 lemon wedge
- 1 cup ice
Instructions
- Prepare Ingredients: Gather all ingredients and ensure you have fresh lemons and blackberries ready for use.
- Juice Lemons: Use fresh lemons to extract 1 ounce of lemon juice for a vibrant citrus flavor.
- Make Blackberry Puree: Blend fresh blackberries until smooth to yield 5 ounces of puree, or alternatively, use store-bought puree.
- Combine Cocktail Base: Add bourbon, fresh lemon juice, simple syrup, and blackberry puree into a cocktail shaker.
- Add Ice: Add 1 cup of ice into the shaker to chill the ingredients effectively.
- Seal Shaker: Secure the shaker lid tightly to prevent spills during shaking.
- Shake Cocktail: Shake vigorously for 15 to 20 seconds to thoroughly mix and chill the drink.
- Strain Mixture: Strain the shaken cocktail into a glass pre-filled with fresh ice cubes for a smooth pour.
- Add Club Soda: Top the cocktail gently with club soda, pouring slowly to avoid overflow and maintain fizz.
- Garnish: Decorate the glass with 3 fresh blackberries and a wedge of lemon on the rim to enhance presentation.
- Final Stir: Stir gently once more to combine all ingredients evenly before serving.
Notes
- Use fresh lemons for the best flavor profile.
- Adjust the amount of simple syrup to control sweetness based on preference.
- For a non-alcoholic version, substitute bourbon with extra club soda or a non-alcoholic spirit.
- Ensure the cocktail shaker lid is tightly sealed to avoid spills while shaking.
- Serve immediately to enjoy the freshness and fizzy texture of the cocktail.
