Description
This Best Guacamole recipe offers a creamy and flavorful avocado dip made with fresh ingredients like lemon juice, chopped onion, and olive oil. Perfect as a snack or appetizer, it combines simplicity with vibrant taste and requires just a few minutes of preparation and a short refrigeration time for optimal flavor.
Ingredients
Scale
Ingredients
- 2 avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Prepare Avocados: Cut the avocados into halves, remove the seeds, and scoop out the pulp into a small bowl to create the base for your guacamole.
- Mash Avocados: Use a fork to mash the avocado pulp until you reach a creamy yet slightly chunky consistency, depending on your preference.
- Add Flavorings: Stir in the freshly squeezed lemon juice, chopped onion, olive oil, and salt thoroughly to combine all the flavors.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour to allow the flavors to meld together before serving.
Notes
- For extra flavor, add chopped cilantro or a pinch of cumin.
- Serve with tortilla chips, fresh vegetables, or as a topping for tacos and salads.
- Keep the guacamole covered tightly to prevent browning.
- If you prefer a spicier guacamole, consider adding finely chopped jalapeño.