If you crave hearty, soul-warming dinners with minimal fuss, this Beef and Potato Skillet Recipe absolutely belongs on your go-to list. You get golden, crisp-edged potatoes, savory ground beef, and a melty cheddar blanket, all lifted by aromatic onion and garlic. Everything sizzles and mingles together in one skillet, so every bite shouts homey comfort. Whether it’s a busy weeknight or a chilly Sunday, this meal is bound to win smiles around your dinner table thanks to its easy prep, bold, cozy flavors, and stick-to-your-ribs satisfaction.
Ingredients You’ll Need
One thing I love about this Beef and Potato Skillet Recipe is how it brings simple, affordable pantry staples together in such a flavorful way. Every ingredient has a job—adding color, depth, or a comforting texture—so don’t skip any, and feel free to use the tips below to make your version just right.
- Ground Beef (1 pound): Use lean ground beef for less grease, but any type Main Course.
- Russet Potatoes (3 medium, peeled and diced): Their starchy makeup gives you crisp, golden outsides and creamy centers; swap in Yukon golds for an even creamier bite.
- Onion (1 small, chopped): Sweetness and depth—dice it finely so it softens beautifully into the mix.
- Garlic (2 cloves, minced): Intensifies flavor—add more if you’re garlic-obsessed (no shame!).
- Shredded Cheddar Cheese (1 cup): That gooey, cheesy topper that nobody can resist; try sharp for extra punch.
- Beef Broth (1/2 cup): Helps marry all the flavors while keeping things juicy—low sodium is a good option.
- Worcestershire Sauce (1 tablespoon): Adds a subtle tang and umami richness to tie it all together.
- Paprika (1 teaspoon): For gentle warmth and a hint of smokiness; smoked paprika adds a lovely twist.
- Dried Thyme (1/2 teaspoon): Offers an earthy flavor that pairs perfectly with beef and potatoes.
- Salt and Black Pepper (to taste): Don’t be shy—season generously for maximum flavor.
- Olive Oil (2 tablespoons): For crisping the potatoes and giving everything a glossy, golden finish.
- Chopped Fresh Parsley (optional, for garnish): Brightens up the skillet with fresh, herby color at the end.
How to Make Beef and Potato Skillet Recipe
Step 1: Sauté the Potatoes
Heat the olive oil in a large, sturdy skillet over medium heat. Toss in your diced potatoes, spreading them out for even browning. Let them cook for about 10 minutes, stirring every so often. You’re looking for crisp edges and a head start on tenderness, so don’t rush this part—it’s what gives the Beef and Potato Skillet Recipe its signature texture.
Step 2: Brown the Beef
Once the potatoes take on a little color, push them over to one side of the skillet. Add the ground beef right into the empty space, breaking it up as it cooks. Let it brown and sizzle until there’s no pink left. The juices from the beef will mingle with the potatoes, making everything extra savory.
Step 3: Add the Aromatics
Next up, sprinkle in the chopped onion and minced garlic. Sauté everything together for another 3 to 4 minutes, stirring gently so the flavors get a chance to deepen and spread. You’ll know it’s right by the heavenly smell that fills your kitchen—one of the best parts of making this Beef and Potato Skillet Recipe!
Step 4: Simmer with Seasonings
Pour in the Worcestershire sauce and beef broth, then dust in the paprika, thyme, and a healthy pinch of salt and black pepper. Give everything a good stir. Reduce the heat to medium-low, cover your skillet, and let it gently simmer for 10 to 15 minutes. This step lets the potatoes turn perfectly tender and the flavors meld into one cozy, comforting dish.
Step 5: Finish with Cheese and Serve
Remove the lid, sprinkle the entire skillet with shredded cheddar cheese, and pop the lid back on for 2 to 3 minutes. The cheese should melt into a deliciously gooey blanket. If you like, scatter with fresh parsley for an herbal pop. Serve straight from the skillet for a rustic, crowd-pleasing presentation!
How to Serve Beef and Potato Skillet Recipe
Garnishes
To really let the Beef and Potato Skillet Recipe shine, finish each serving with a sprinkle of chopped fresh parsley for color, or a dash of red pepper flakes if you crave a little heat. Fresh chives, sliced green onions, or even a dollop of sour cream can add an extra layer of flavor and visual appeal right before serving.
Side Dishes
This skillet is a meal in itself, but pairing it with some sides takes dinner to another level. Try a fresh green salad with vinaigrette, steamed green beans, or buttery corn on the cob to add color, crunch, and freshness that balances out the richness of the beef and potatoes. Warm rolls or crusty bread are perfect for scooping up every last bite.
Creative Ways to Present
For a fun twist, serve the Beef and Potato Skillet Recipe family-style in the skillet, or pile onto individual plates with a few creative touches: spoon it over fluffy, buttery mashed potatoes, stuff it into crispy baked potato skins, or even roll it into tortillas for an impromptu cheesy beef and potato wrap. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you wind up with leftovers, transfer the cooled Beef and Potato Skillet Recipe to an airtight container and refrigerate for up to 3 days. The flavors just get cozier by the next day, making this dish perfect for quick lunches or another round at dinner. Remember to store any garnishes separately to keep them fresh.
Freezing
Looking to plan ahead? This skillet meal actually freezes quite well. Scoop cooled portions into freezer-safe containers or bags. It will keep for up to 2 months. For best results, freeze without the cheese topping, then add fresh cheese when you reheat so it stays perfectly melty and vibrant.
Reheating
To reheat, warm individual portions in the microwave with a loose cover, stirring halfway through so everything heats evenly. On the stovetop, add a splash of beef broth or water to keep the skillet moist, cover, and reheat over medium-low. Top with new cheese and parsley to bring it right back to its just-made deliciousness.
FAQs
Can I use a different type of meat in the Beef and Potato Skillet Recipe?
Absolutely! Ground turkey, chicken, or pork can easily be swapped in for the ground beef. Each brings its own flavor profile, so feel free to experiment with what you love or have on hand.
What potatoes work best for this recipe?
Russet potatoes are classic for their crispy edges and fluffy interior. Yukon gold potatoes are a great alternative for more buttery, creamy results. Red potatoes can also work, but keep the skin on for flavor and color.
Is the Beef and Potato Skillet Recipe gluten-free?
Yes! All the ingredients listed are naturally gluten-free, but do double-check the labels on your Worcestershire sauce and broth just to be safe, as some brands may contain gluten.
Can this recipe be doubled for a crowd?
Certainly! Just use a really large skillet or work in batches. If doubling, you may want to finish everything in a big casserole dish in the oven to ensure even cooking and cheese melting.
How can I make this Beef and Potato Skillet Recipe spicier?
If you prefer extra heat, simply add a pinch of red pepper flakes with the seasonings, or drizzle hot sauce over the finished dish. You could also toss in some diced jalapeños along with the onion and garlic for a kick of heat.
Final Thoughts
I truly hope you give this Beef and Potato Skillet Recipe a try—there’s something special about classic flavors made simple in a single pan. It’s cozy, endlessly adaptable, and seriously delicious. Let it become your new comfort food staple, and don’t forget to add your own twist or share it with someone who needs a little weeknight cheer!
Print
Beef and Potato Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Beef and Potato Skillet recipe is a hearty and satisfying one-pan meal that is perfect for busy weeknights. Tender ground beef, diced potatoes, and flavorful seasonings come together in a savory dish topped with melted cheddar cheese.
Ingredients
For the Beef and Potato Skillet:
- 1 pound ground beef
- 3 medium russet potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
For Garnish:
- Chopped fresh parsley (optional)
Instructions
- Heat olive oil: In a large skillet over medium heat, heat olive oil.
- Cook potatoes: Add diced potatoes and cook for about 10 minutes until they begin to soften and brown.
- Add beef: Push potatoes to one side and add ground beef. Cook until browned.
- Cook onions and garlic: Add chopped onion and minced garlic; cook until softened.
- Season: Stir in Worcestershire sauce, beef broth, paprika, thyme, salt, and pepper.
- Simmer: Reduce heat, cover, and simmer for 10–15 minutes until potatoes are tender.
- Add cheese: Sprinkle cheddar cheese over the top, cover, and melt.
- Garnish and serve: Optional: garnish with chopped parsley before serving hot.
Notes
- For a spicier version, add red pepper flakes or hot sauce.
- Yukon gold potatoes can be used instead of russet.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
