Description
This Beef and Broccoli Lo Mein is a quick and delicious stir-fry dish featuring tender slices of flank steak or sirloin, fresh broccoli florets, and lo mein noodles tossed in a savory homemade sauce. The dish combines the perfect balance of garlic, ginger, soy, and hoisin for authentic Asian-inspired flavors, making it an ideal meal for busy weeknights.
Ingredients
Scale
Beef and Vegetables
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets (fresh or frozen)
- 8 oz lo mein noodles (or spaghetti, if unavailable)
Sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional, for heat)
Other Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped (for garnish, optional)
- 1 tablespoon sesame seeds (for garnish, optional)
Instructions
- Cook the Noodles: Cook the lo mein noodles according to the package instructions, then drain and set aside to cool slightly.
- Prepare the Broccoli: While the noodles are cooking, steam or blanch the broccoli florets in boiling water for 2-3 minutes until tender but still crisp, then drain and set aside.
- Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and red pepper flakes if using. Set this sauce mixture aside for later use.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté Aromatics: In the same skillet, add minced garlic and ginger, stirring quickly for about 30 seconds until fragrant, being careful not to burn them.
- Toss Noodles with Sauce: Add the cooked noodles into the skillet along with the prepared sauce mixture. Toss well to evenly coat the noodles in the flavorful sauce.
- Combine Beef and Broccoli: Add the cooked beef and broccoli florets back into the skillet and stir to combine all ingredients evenly. Allow everything to cook together for an additional 2-3 minutes until heated through and the sauce thickens slightly.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot for the best taste and texture.
Notes
- Use thinly sliced flank steak or sirloin for tenderness. Cutting against the grain ensures the beef remains tender.
- You can substitute lo mein noodles with spaghetti or other Asian-style noodles if unavailable.
- Adjust the red pepper flakes according to your heat preference or omit them for a milder dish.
- For gluten-free options, ensure that soy sauce and oyster sauce are certified gluten-free.
- Make sure to not overcook the broccoli to retain its crunch and bright green color.
