Description
Learn how to make delicious Bean & Cheese Taquitos at home with this easy recipe. These crispy, savory taquitos are filled with refried beans and a cheesy blend of cheddar and Monterey Jack cheeses.
Ingredients
Scale
For the Taquitos:
- 1 ½ cups refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- 10 small corn tortillas
- 2 tablespoons vegetable oil (plus more for frying or brushing)
- Salt to taste
Instructions
- Prepare the Filling: In a medium bowl, mix refried beans, cheddar cheese, Monterey Jack cheese, garlic powder, cumin, and chili powder.
- Fill and Roll: Warm tortillas, place 2 tablespoons of filling on each, roll tightly, and secure with toothpicks if needed.
- Bake or Fry: Bake at 425°F for 15-20 minutes or fry in oil until golden brown.
- Serve: Enjoy hot with your favorite dipping sauces.
Notes
- You can use flour tortillas for a softer texture.
- Add jalapeños or green chilies for heat.
- Pair with sour cream, guacamole, or salsa for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 170
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
