Description
A classic British comfort dish featuring juicy sausages served with a rich, flavorful onion gravy, complemented by creamy mashed potatoes and peas. This hearty meal combines savory flavors and simple ingredients, perfect for a satisfying family dinner.
Ingredients
Scale
Sausages and Gravy
- 1/2 tbsp oil
- 8 sausages of choice
- 1 large onion, halved and finely sliced (yellow, white, or brown)
- 2 garlic cloves, minced
- 3 tbsp plain flour
- 2 cups beef stock or broth
- 1/4 tsp salt
- 1/2 tsp black pepper
Sides
- Mashed potato (quantity as desired)
- Peas (quantity as desired)
Instructions
- Cook sausages: Heat 1/2 tablespoon of oil in a large skillet or fry pan over medium-high heat. Add the sausages and cook them, turning frequently, until they are browned on all sides and cooked through. This usually takes about 8 minutes but may vary with sausage size.
- Remove sausages and reduce heat: Transfer the cooked sausages to a plate and reduce the heat to medium.
- Ensure sufficient oil in pan: Make sure there is about 2 tablespoons of oil remaining in the skillet. If less, add butter or additional oil as needed.
- Sauté onion and garlic: Add the sliced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is golden brown, about 4 minutes.
- Add and cook flour: Sprinkle the plain flour over the onion and garlic mixture. Stir well to incorporate, then cook while stirring constantly for 2 minutes to remove the raw flour taste.
- Add beef stock gradually: Pour in about three-quarters of a cup of beef stock and stir into the onion flour mixture to create a thick sludge. Then add the remaining stock, stirring constantly to combine. If there are lumps, whisk vigorously to smooth the gravy.
- Simmer gravy: Let the gravy simmer gently, stirring occasionally, for 2 to 3 minutes until it thickens to just slightly thinner than desired consistency. It will thicken further when served.
- Season the gravy: Stir in salt and black pepper, taste, and adjust seasoning if desired.
- Serve: Place the sausages on plates, generously spoon over the onion gravy, and serve alongside creamy mashed potatoes and peas. For a low-carb alternative, serve with creamy cauliflower mash instead of potatoes.
Notes
- You can choose any type of sausage you prefer, such as pork, beef, or vegetarian sausages.
- Onions can be yellow, white, or brown depending on your taste preference.
- Use plain (all-purpose) flour for thickening the gravy.
- If you want a lower-carb version, replace mashed potatoes with creamy cauliflower mash.
- For extra flavor, you can add a splash of Worcestershire sauce or mustard to the gravy.
- Ensure sausages are cooked through for food safety and best taste.
