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Bang Bang Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 87 reviews
  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Halal

Description

Bang Bang Chicken is a flavorful and crispy dish featuring tender bite-sized chicken pieces coated in cornstarch, pan-fried to a golden brown, then baked to finish cooking. The chicken is tossed in a tangy, sweet, and spicy sauce made with mayonnaise, Thai sweet chili sauce, honey, and spices, and garnished with fresh green onions. This recipe blends Asian-inspired flavors with crispy texture for a satisfying main course.

Ingredients

Scale

Chicken

  • 1 pound boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced

Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after initial frying.
  2. Make Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, honey, rice vinegar, garlic powder, paprika, salt, and pepper. Mix well to form a smooth, flavorful sauce.
  3. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper to enhance the flavor.
  4. Coat Chicken: Dredge each chicken piece thoroughly in cornstarch until fully coated, ensuring a crispy outer layer after frying.
  5. Heat Oil: Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot enough for frying.
  6. Pan-Fry Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 3-4 minutes on each side, turning occasionally, until all sides are golden brown and crispy.
  7. Bake Chicken: Transfer the browned chicken pieces to a baking dish. Place in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Cool Slightly: Remove the chicken from the oven and allow it to cool slightly for easier handling and better sauce absorption.
  9. Toss with Sauce: Drizzle the prepared sauce over the warm chicken and toss gently to coat all pieces evenly.
  10. Garnish: Sprinkle thinly sliced green onions on top for a fresh, crisp garnish and added flavor.
  11. Serve: Serve the Bang Bang Chicken hot as a delicious main dish, perfect alongside steamed rice or a fresh salad.

Notes

  • For extra crunch, you can double coat the chicken by dipping it back into the cornstarch after the first fry.
  • Adjust the amount of Thai sweet chili sauce to control the level of sweetness and spiciness.
  • If you prefer, substitute vegetable oil with peanut oil for a nuttier flavor.
  • To make this dish gluten-free, confirm the Thai sweet chili sauce contains no gluten or use a gluten-free variety.
  • Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

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Find it online: https://tastydailyeats.com/bang-bang-chicken-recipe/