Description
This Banana Split Pie is a delightful no-bake dessert that captures the flavors of a classic banana split in an easy-to-make pie form. Layers of creamy sweetened cream cheese, juicy crushed pineapple, ripe bananas, and fluffy whipped topping all sit atop a crunchy graham cracker crust. Finished with chocolate syrup, chopped walnuts, and maraschino cherries, this pie is perfect for summer gatherings or any time you crave a refreshing, nostalgic treat.
Ingredients
Scale
Crust
- 1 prepared graham cracker crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 can (8 oz) crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 container (8 oz) whipped topping, thawed
Toppings
- 1/4 cup chopped walnuts
- 1/4 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
- Spread Mixture in Crust: Evenly spread the cream cheese mixture into the bottom of the prepared 9-inch graham cracker crust, creating a smooth and firm base layer.
- Add Pineapple Layer: Drain the crushed pineapple thoroughly, then layer it evenly over the cream cheese layer, distributing it to cover the entire surface.
- Arrange Bananas: Slice the ripe bananas and arrange the slices on top of the pineapple layer in a single layer to ensure even coverage.
- Top with Whipped Topping: Spread the thawed whipped topping evenly over the banana layer, covering all the fruit with a smooth, fluffy layer.
- Garnish the Pie: Drizzle chocolate syrup over the whipped topping, then sprinkle with chopped walnuts. Finally, garnish with halved maraschino cherries to add color and flavor.
- Chill Before Serving: Refrigerate the pie for at least 2 hours to allow it to set and for flavors to meld. Serve chilled.
Notes
- You can substitute fresh whipped cream for the frozen whipped topping if you prefer a fresher taste and texture.
- For an added crunchy texture, sprinkle crushed graham crackers or cookie crumbs on top just before serving.
