Description

This Banana Fudge recipe is a delicious twist on traditional fudge, blending the natural sweetness of ripe bananas with creamy sweetened condensed milk, butter, and sugar. Enhanced with vanilla extract and optionally mixed with white chocolate chips and chopped nuts, it offers a rich, indulgent treat perfect for any occasion. Easy to prepare on the stovetop and set without baking, this fudge is sure to satisfy your sweet tooth and impress guests with its unique flavor.

Ingredients

Scale

Base Ingredients

3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Optional Add-ins

1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)

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Instructions

Prepare the Base: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir constantly to prevent burning as the mixture heats.
Simmer the Fudge: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 to 15 minutes. Stir frequently until the mixture thickens and reaches a fudge-like consistency.
Add Flavor: Remove the pan from heat and stir in the vanilla extract. Optionally, fold in white chocolate chips and chopped nuts for added texture and flavor.
Cool and Set: Pour the hot fudge mixture into a greased 9×13-inch baking pan and spread it evenly. Allow the fudge to cool completely at room temperature until it firms up.
Serve: Once the fudge has set, cut it into 24 squares and serve. For a firmer texture, chill the fudge in the refrigerator for about 30 minutes before cutting.

Notes

Ripe Bananas: The riper the bananas, the sweeter and more flavorful your fudge will be.
Texture Variation: Customize your fudge by adding different nuts such as walnuts or pecans, or increase the amount of chocolate chips for more richness.
Storage: Store in an airtight container at room temperature for 5-7 days, refrigerate up to 2 weeks, or freeze for up to 3 months wrapped individually in wax or plastic wrap.
Presentation: Cut into uniform squares and serve on a decorative plate or gift box. Drizzle with melted white chocolate or caramel, or sprinkle with sea salt for enhanced flavor.
Substitutions: For a vegan or dairy-free version, replace butter with dairy-free butter or coconut oil and use dairy-free sweetened condensed milk. Choose dairy-free chocolate chips if adding.