Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Chai Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 33 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A creamy and flavorful Banana Chai Smoothie combining the natural sweetness of banana and date with the warm spices of chai, blended with milk and a touch of riced cauliflower for added texture and nutrition. Perfect for a quick, healthy breakfast or a refreshing snack.


Ingredients

Scale

Fruit and Vegetables

  • 1 frozen banana
  • 1/2 cup frozen riced cauliflower
  • 1 medjool date

Spices

  • 1 teaspoon chai spice mix

Liquids

  • 1/2 cup milk of your choice (dairy or plant-based)


Instructions

  1. Prepare the date: Remove the pit from the medjool date if it is still inside. This helps ensure smooth blending without any hard pieces.
  2. Blend the ingredients: Add the frozen banana, frozen riced cauliflower, pitted medjool date, chai spice mix, and milk into a blender. Use a single serve blender or a regular blender. Blend until the mixture reaches a smooth and creamy consistency.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use frozen banana and cauliflower to create a thick, cold smoothie without needing ice.
  • You can substitute the milk with almond, soy, oat, or your favorite dairy-free milk.
  • Adjust the chai spice mix according to your spice preference.
  • Adding riced cauliflower is a great way to sneak in extra vegetables without changing the flavor.
  • For added protein, consider adding a scoop of protein powder or a spoonful of nut butter.