Description
This Balsamic Strawberry Caprese salad is a delightful twist on the classic caprese, featuring sweet strawberries, juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze. It’s a vibrant and flavorful dish perfect for summer gatherings or a light lunch.
Ingredients
Scale
For the Salad:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, torn or thinly sliced
For the Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the sliced strawberries, cherry tomatoes, and mozzarella balls. Gently toss to mix.
- Add the fresh basil leaves and drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste. Toss lightly to coat all the ingredients.
- Serve immediately, or refrigerate for up to 30 minutes before serving to allow flavors to meld.
Notes
- For a more intense flavor, you can marinate the strawberries and tomatoes in a little olive oil and balsamic vinegar for 15 minutes before assembling.
- Use high-quality balsamic glaze for the best taste.
- This salad pairs well with grilled chicken or toasted bread.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
