Description
Indulge in the delightful tanginess of this Baked Key Lime Pie Pudding, a creamy and zesty dessert that will brighten any meal.
Ingredients
Scale
Pudding:
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Graham Cracker Crust:
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
Topping:
- Whipped cream for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Mix the Pudding: Whisk together the sweetened condensed milk, key lime juice, lime zest, egg yolks, sugar, milk, vanilla extract, and salt until smooth.
- Prepare the Crust: Mix crushed graham crackers with melted butter and layer in ramekins.
- Fill and Bake: Pour pudding over crust, create a water bath, and bake for 30-35 minutes.
- Cool and Chill: Let cool, then refrigerate for at least 2 hours.
- Top and Serve: Add whipped cream and lime zest before serving.
Notes
- If key lime juice is unavailable, regular lime juice can be used as a substitute.
- For a more intense citrus flavor, increase the lime zest slightly.
- Puddings can be made ahead and kept covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ramekin
- Calories: 340
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
