Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Seasoned with garlic powder, Italian herbs, and Parmesan cheese, then baked to golden perfection, they offer a deliciously savory snack or accompaniment with a tender interior and crispy edges.
Ingredients
Scale
Potatoes and Oil
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
Seasonings
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Garnishes and Dips
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a large baking sheet to prepare for baking the potato wedges.
- Prepare the potatoes: Place the potato wedges in a large bowl and drizzle them with olive oil. Toss the wedges thoroughly to ensure even coating with the oil.
- Season the potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges and toss well. Then sprinkle the seasoning mixture over the wedges and toss again until all wedges are evenly coated.
- Bake the potatoes: Arrange the potato wedges in a single layer on the prepared baking sheet with the skin side down. Bake them for 25-35 minutes, or until golden brown and tender when pierced with a fork.
- Garnish and serve: After baking, sprinkle freshly chopped parsley or cilantro on top of the wedges. Serve warm with your choice of ranch or blue cheese dressing for dipping.
Notes
- Ensure wedges are cut uniformly for even baking.
- Use russet potatoes for the best crispy texture.
- Flavor variations can be made by swapping Italian seasoning for smoked paprika or Cajun seasoning.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and dry thoroughly.
- These wedges are best enjoyed fresh but can be reheated in the oven to re-crisp.
