If you are craving a crispy, flavorful snack with an irresistible cheesy twist, the Baked Garlic Parmesan Potato Wedges Recipe is exactly what you need. These golden wedges are perfectly seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, creating a delightful balance of rich, savory flavors. Baked to crisp perfection, this recipe transforms simple russet potatoes into a crowd-pleasing treat that’s easy to make and impossible to resist. Whether you’re serving them as a side or enjoying them as a snack, these wedges bring warmth and comfort with every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward and accessible ingredients that pack a punch of flavor and texture. Each component plays a crucial role, from the hearty russet potatoes that provide the perfect bite to the Parmesan cheese that adds a nutty richness.
- Russet potatoes: Choose 3-4 large ones for ideal wedge size and a fluffy interior.
- Olive oil: Four tablespoons to coat each wedge evenly and ensure a crisp bake.
- Salt: Two teaspoons to enhance the natural potato flavor.
- Garlic powder: Two teaspoons for that unmistakable garlicky aroma and depth.
- Italian seasoning: Two teaspoons to introduce a subtle herbaceous note.
- Shredded Parmesan cheese: Half a cup to add savory, melty goodness and crispy edges.
- Optional fresh parsley or cilantro: For a burst of color and freshness when serving.
- Optional ranch or blue cheese dressing: Perfect for dipping and adding creamy coolness.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). This temperature strikes the perfect balance, ensuring the wedges bake evenly with a golden exterior while staying tender inside. While the oven warms up, lightly grease a large baking sheet to prevent sticking and prepare for the potato wedges.
Step 2: Prepare the Potato Wedges
Wash and carefully slice your russet potatoes into even wedges to guarantee consistent cooking. Place them in a large bowl, then drizzle the olive oil over the potatoes. Toss well so each wedge is fully coated, which helps the seasoning stick and promotes a crunchy texture when baked.
Step 3: Season the Potatoes
In a small bowl, blend together the salt, garlic powder, and Italian seasoning to create a flavorful spice mix. Sprinkle the shredded Parmesan cheese directly over the potatoes and give them a good toss. Follow by sprinkling the seasoning mixture evenly and tossing again until every wedge wears a delicious coat of flavor.
Step 4: Bake the Wedges to Perfection
Arrange the wedges on the prepared baking sheet in a single layer with the skin side down for maximum crispness. Slip them into your preheated oven and bake for 25 to 35 minutes. Keep an eye out for a golden brown color and fork-tender texture – these are your signs of wedge perfection.
Step 5: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley or cilantro over the wedges for a lively pop of green and fresh aroma. Serve them warm alongside ranch or blue cheese dressing for a dip that complements the crispy, cheesy texture beautifully.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Adding fresh herbs like parsley or cilantro instantly lifts the dish, giving the wedges a vibrant look and a burst of herbal freshness that contrasts wonderfully with the rich cheese and garlic flavors. A light sprinkle of extra Parmesan right after baking can also add an indulgent final touch.
Side Dishes
These garlic Parmesan potato wedges shine as a side whether you’re enjoying a casual dinner or a festive feast. Pair them with grilled chicken, juicy burgers, or even a crisp green salad. Their savory richness complements a wide range of main dishes and adds comforting warmth to any meal.
Creative Ways to Present
For a fun twist, serve the wedges stacked in a rustic basket lined with parchment paper, or arrange them neatly on a wooden board with small bowls of dips like garlic aioli, spicy ketchup, or honey mustard. This recipe also works great as party finger food—simply place toothpicks in the wedges for easy picking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container and refrigerate for up to 3 days. To maintain their crispiness, avoid sealing them while still warm, and reheat properly before enjoying again.
Freezing
You can freeze the baked wedges if you want to save them for later. Lay them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag or container. They will keep well for up to 2 months and should be reheated directly from frozen for best texture.
Reheating
To revive the crispy exterior, reheat the wedges in a preheated oven at 375°F (190°C) for about 10-12 minutes. This method will restore their delicious crunch and bring back the nutty Parmesan flavors better than a microwave, which can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are preferred for their fluffy texture and crispy skin, Yukon Gold or red potatoes can be used for a slightly creamier and denser wedge. Just keep an eye on baking times, as different potato types cook at varying rates.
Is there a way to make this recipe vegan?
Definitely! Substitute the Parmesan cheese with a plant-based cheese alternative or nutritional yeast to keep that cheesy, savory vibe. The rest of the seasonings and olive oil are naturally vegan-friendly, so you won’t lose out on flavor.
How do I ensure my wedges are extra crispy?
Cut your wedges evenly and avoid overcrowding the baking sheet, so hot air circulates well. Also, tossing the wedges thoroughly with olive oil and baking them skin-side down helps develop a crispier texture. A brief broil at the end can add extra crunch if desired.
Can I prepare the wedges in advance before baking?
Yes, you can prep the wedges up to the seasoning step and refrigerate them for a few hours. Just give them a quick toss with a little extra olive oil before baking to help restore any lost moisture and crispness during storage.
What dips pair best with Baked Garlic Parmesan Potato Wedges Recipe?
Ranch and blue cheese dressings are classic favorites that complement the garlic and Parmesan wonderfully. You can also try garlic aioli, chipotle mayo, or even a tangy tzatziki sauce for a refreshing contrast to the wedges’ warmth.
Final Thoughts
If you want a simple yet show-stopping side or snack, you really cannot go wrong with the Baked Garlic Parmesan Potato Wedges Recipe. Its combination of crispy edges, melted Parmesan, and fragrant garlic seasoning is soul-satisfying and comforting in the best way. I hope you enjoy making this recipe as much as I do—once they’re out of the oven, sharing will feel downright impossible!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Seasoned with garlic powder, Italian herbs, and Parmesan cheese, then baked to golden perfection, they offer a deliciously savory snack or accompaniment with a tender interior and crispy edges.
Ingredients
Potatoes and Oil
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
Seasonings
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Garnishes and Dips
- Fresh parsley or cilantro, for garnish
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a large baking sheet to prepare for baking the potato wedges.
- Prepare the potatoes: Place the potato wedges in a large bowl and drizzle them with olive oil. Toss the wedges thoroughly to ensure even coating with the oil.
- Season the potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges and toss well. Then sprinkle the seasoning mixture over the wedges and toss again until all wedges are evenly coated.
- Bake the potatoes: Arrange the potato wedges in a single layer on the prepared baking sheet with the skin side down. Bake them for 25-35 minutes, or until golden brown and tender when pierced with a fork.
- Garnish and serve: After baking, sprinkle freshly chopped parsley or cilantro on top of the wedges. Serve warm with your choice of ranch or blue cheese dressing for dipping.
Notes
- Ensure wedges are cut uniformly for even baking.
- Use russet potatoes for the best crispy texture.
- Flavor variations can be made by swapping Italian seasoning for smoked paprika or Cajun seasoning.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and dry thoroughly.
- These wedges are best enjoyed fresh but can be reheated in the oven to re-crisp.
