Description
Elevate your breakfast with this delicious Avocado Toast topped with Soft-Boiled Eggs and a hint of fresh dill. A nutritious and satisfying way to start your day!
Ingredients
Scale
For the Avocado Toast:
- 2 slices of whole-grain bread, toasted
- 1 ripe avocado, peeled and mashed
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
For the Soft-Boiled Eggs:
- 2 large eggs
- 1 teaspoon white vinegar (for boiling eggs)
For Garnish:
- 1 tablespoon fresh dill, chopped
- Red pepper flakes (optional)
Instructions
- Prepare the Soft-Boiled Eggs: Boil water in a pot, add vinegar, then gently lower in the eggs. Boil for 6 ½ minutes, then transfer to an ice bath.
- Toast the Bread: Toast the bread until desired crispness.
- Make the Avocado Spread: Mash the avocado with lemon juice, salt, and pepper.
- Assemble: Spread avocado on toast, top with soft-boiled egg halves, dill, salt, pepper, and red pepper flakes.
- Serve: Enjoy your delicious Avocado Toast with Soft-Boiled Eggs and Dill!
Notes
- For extra flavor, consider drizzling with olive oil or hot sauce.
- Try adding everything bagel seasoning or using sourdough bread for a different twist.
Nutrition
- Serving Size: 1 toast with egg
- Calories: 290
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 185mg
