Description

This creamy Avocado Pesto is a fresh and vibrant twist on classic pesto. Blended with ripe avocado, fresh basil, pine nuts, garlic, and a hint of lime juice, it offers a smooth, rich texture and zesty flavor perfect for spreading on crusty baguette slices or serving as a dip. Easy to make with just a food processor, this no-cook recipe is ideal for quick appetizers or a flavorful addition to your meals.

Ingredients

Scale

Pesto Ingredients

1 avocado
Juice of 1 lime
1/2 cup pine nuts
10 large basil leaves
1 tablespoon chopped chives (or to taste)
2-3 garlic cloves
Salt & pepper to taste
1/3 cup olive oil

To Serve

Baguette or other bread
Red pepper flakes (optional)
Drizzle of olive oil (optional)

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Instructions

Prepare the Pesto: Add the avocado, lime juice, pine nuts, basil leaves, chopped chives, garlic cloves, salt, and pepper into a food processor. Blend on high speed while slowly drizzling in the olive oil to emulsify the mixture. Scrape down the sides with a spatula as needed to ensure even blending until you achieve a smooth and consistent texture.
Serve: Use the avocado pesto immediately spread on fresh baguette slices or crackers. Optionally, sprinkle some red pepper flakes on top and drizzle additional olive oil for extra flavor. The pesto can also be chilled in the refrigerator for 30 minutes before serving to enhance the flavors.

Notes

For a nuttier flavor, lightly toast the pine nuts before using.
If the pesto is too thick, add a little water or more olive oil to reach desired consistency.
This pesto is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Use ripe avocados for the creamiest texture and best flavor.
Lime juice not only adds tang but also helps to prevent avocado browning.