Description
Discover four delicious and simple ways to enjoy avocado halves with unique dressings and toppings, perfect for a quick snack or appetizer. Each recipe highlights different flavors, from smoky paprika and lemon to creamy Greek yogurt and tangy Asian-inspired sauces.
Ingredients
Scale
Avocado Half with Olive Oil, Lemon, and Smoked Paprika
- 1/2 avocado
- 2 parts olive oil
- 1 part lemon juice
- Smoked paprika, to taste
- Salt and pepper, to taste
Avocado Half with Olive Oil, Balsamic Vinegar
- 1/2 avocado
- 2 parts olive oil
- 1 part balsamic vinegar
- Salt and pepper, to taste
Avocado Half with Greek Yogurt and Garlic Dill
- 1/2 avocado
- 3 tablespoons Greek yogurt
- 1 clove garlic, minced
- 1/8 teaspoon dried dill
- Salt and pepper, to taste
- 5 kalamata olives, pitted and halved
Avocado Half with Asian-Inspired Dressing
- 1/2 avocado
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon soy sauce
- 1/4 teaspoon hoisin sauce
- 1 tablespoon mayonnaise
- 1/2 spring onion, chopped
Instructions
- Prepare the first avocado half: Drizzle the avocado half with 2 parts olive oil and 1 part lemon juice, then sprinkle with smoked paprika, salt, and pepper to taste. This creates a smoky, tangy flavor perfect for a light snack.
- Dress the second avocado half: Mix 2 parts olive oil with 1 part balsamic vinegar, then season with salt and pepper. Pour this over the avocado half for a rich, slightly sweet and tangy taste.
- Make the creamy garlic dill topping: Combine Greek yogurt with minced garlic, dried dill, salt, and pepper. Spread this mixture over the third avocado half and top with pitted and halved kalamata olives for a Mediterranean twist.
- Create the Asian-inspired dressing: Mix rice vinegar, soy sauce, hoisin sauce, and mayonnaise together, then spoon onto the final avocado half. Garnish with chopped spring onion for added freshness and flavor.
Notes
- Use ripe but firm avocados for best texture.
- Adjust seasoning and acidity to your preference.
- These avocado halves can be served as appetizers or healthy snacks.
- For extra flavor, consider adding fresh herbs like cilantro or parsley.
- Consume immediately for the freshest taste and to prevent avocado browning.
