Description
Delight in these homemade Apple Fritter Waffle Donuts, a sweet and crispy treat combining the comforting flavors of cinnamon-spiced apples and a fluffy waffle base. Lightly coated with a maple syrup glaze, they are perfect for breakfast or a decadent snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 3/4 cup milk
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup diced apples (any variety, peeled and cored)
Glaze
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 2 tablespoons water
Other
- Oil for brushing the waffle maker
Instructions
- Preheat and Prepare Waffle Maker: Preheat your waffle maker thoroughly and lightly brush the cooking plates with oil to ensure the waffles do not stick during cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, mix the milk, unsweetened applesauce, eggs, and vanilla extract until fully blended for a smooth mixture.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with dry ingredients and stir gently until just combined into a smooth batter, being careful not to overmix. Then fold in the diced apples evenly.
- Cook Waffle Donuts: Pour approximately 1/3 cup of batter onto the preheated, oiled waffle maker. Close the lid and cook for 3 to 5 minutes until the waffle is golden brown, crisp on the outside, and fully cooked through.
- Cool Waffles: Carefully remove the waffle donuts from the maker and place them on a wire rack or plate to cool slightly. Repeat with the remaining batter.
- Prepare Maple Glaze: While the waffles cool, whisk together the powdered sugar, maple syrup, and water in a small bowl until you achieve a smooth, pourable glaze consistency.
- Glaze the Waffle Donuts: Once the waffles are cool enough to handle, generously drizzle the maple glaze over each waffle donut to add sweetness and shine.
Notes
- For best results, use fresh apples peeled and cored before dicing for even cooking and texture.
- Adjust cooking time depending on your waffle maker to avoid under- or overcooking.
- If you prefer a thicker glaze, reduce the water quantity slightly.
- These waffle donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Try serving warm with additional maple syrup or cinnamon sugar for extra flavor.
