Description
Apple Dapple Cake is a moist, spiced apple cake topped with a rich, creamy glaze. This classic dessert combines tender chunks of peeled apples and warm cinnamon and nutmeg for a comforting treat that’s perfect for fall or any time you crave a fruity, sweet cake with a luscious topping.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples (peeled and chopped into ½-inch chunks)
Glaze
- 1/3 cup butter
- 1/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan thoroughly with non-stick cooking spray and set it aside to be ready for the batter.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This ensures an even distribution of the spices and leavening throughout the batter.
- Combine Wet Ingredients and Sugars: Using an electric mixer on medium speed, beat together the vegetable oil, granulated sugar, and brown sugar in a large bowl until well combined. Then add the vanilla extract and incorporate the eggs one at a time, beating after each addition for a smooth mixture.
- Add Dry Ingredients to Wet: Gradually add the dry mixture to the wet ingredients, mixing well after each addition. The batter will be very thick, which is expected for this recipe.
- Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter to evenly distribute them without overmixing.
- Bake the Cake: Spread the batter evenly into the prepared 9×13-inch pan. Place it in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven once baked.
- Prepare the Glaze: While the cake is baking, combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat the mixture over medium heat, stirring frequently, until it begins to simmer. Remove the glaze from heat and let it cool for 5 minutes.
- Apply the Glaze: Pour the warm glaze evenly over the cake while it is still warm, allowing it to soak in and create a rich topping.
- Slice and Serve: Allow the cake to set for a few minutes after glazing, then slice into 12 pieces and serve warm or at room temperature.
Notes
- Ensure apples are peeled and cut uniformly for even distribution and baking.
- The batter is thick; be gentle when folding in apples to maintain texture.
- Check the cake starting at 50 minutes to avoid overbaking; toothpick test is key.
- The glaze should be poured while warm for best absorption and shine.
- This cake stores well and can be refrigerated covered; reheat gently before serving.
