Apple Dapple Cake with Apple Glaze Recipe

If you’ve ever dreamed of a homey, comforting dessert that tastes like a warm hug, the Apple Dapple Cake with Apple Glaze Recipe is exactly what you need to try next. This cake brings together tender chunks of apple folded into a soft, cinnamon-spiced batter and then crowns it all with a luscious apple glaze that adds a beautiful sheen and an extra layer of sweetness. It perfectly balances the heartiness of the apples with a moist texture and a sticky, rich glaze that will make your kitchen smell absolutely irresistible. Once you make this Apple Dapple Cake with Apple Glaze Recipe, it’s hard not to crave it again and again!

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each one plays a critical role in creating the rich flavors and perfect texture of this cake. From the fragrant cinnamon and nutmeg to the fresh apples and creamy glaze, you’ll see how every element contributes to a harmonious and delicious dessert.

• 3 cups all-purpose flour: The base of the cake, giving it structure and that soft crumb we all love.
• 1 teaspoon baking soda: Helps the cake rise and stay tender.
• 2 teaspoons ground cinnamon: Adds warm, spicy notes that perfectly complement the apples.
• ½ teaspoon ground nutmeg: Provides a subtle depth of flavor and a hint of autumn nostalgia.
• ½ teaspoon salt: Enhances all the sweet flavors and balances the cake.
• 1 ½ cups vegetable oil: Keeps the cake moist without making it heavy.
• 1 ½ cups granulated sugar: Sweetens the batter for that classic cake taste.
• ½ cup brown sugar (packed): Adds a touch of molasses flavor and extra moisture.
• 2 teaspoons vanilla extract: Brings out the sweetness and rounds out the flavors beautifully.
• 3 large eggs: Binds everything together and gives the cake a great texture.
• 4 cups apples (peeled and chopped into ½-inch chunks): The star ingredient offering juicy bursts and fruity sweetness in every bite.
• 1/3 cup butter: Essential for the rich, creamy apple glaze.
• 1/3 cup brown sugar (packed): Sweetens the glaze with that signature caramel-like flavor.
• 1/3 cup granulated sugar: Balances sweetness in the glaze without overpowering.
• 1/3 cup heavy cream: Adds silky richness to the glaze.
• ½ teaspoon vanilla extract: Finishes the glaze with a warm and inviting aroma.

How to Make Apple Dapple Cake with Apple Glaze Recipe

Step 1: Preparing to Bake

Start by preheating your oven to 325 degrees Fahrenheit — this temperature ensures the cake cooks evenly without drying out. Then, grease a 9×13-inch baking pan with non-stick spray so the cake releases easily and you get a perfect shape every time.

Step 2: Mixing the Dry Ingredients

In a medium bowl, sift together the flour, baking soda, ground cinnamon, nutmeg, and salt. Sifting not only combines the spices and leavening with the flour but also helps avoid any lumps, creating a smooth, airy batter.

Step 3: Creaming the Sugars and Oil

Using an electric mixer on medium speed, beat the vegetable oil with both granulated and brown sugar until the mixture is smooth and slightly thickened. This step ensures the sugars dissolve and the batter will be perfectly sweet and moist.

Step 4: Adding Eggs and Vanilla

Incorporate the vanilla extract and add the eggs one at a time. Beating well after each egg helps the batter emulsify, which means the ingredients mix together fully for the best texture.

Step 5: Combining Dry and Wet Ingredients

Add the dry ingredients gradually into the wet mixture, mixing well after each addition. The batter at this point will be thick, which is just right for holding those juicy apple pieces.

Step 6: Folding in the Apples

Use a strong wooden spoon to gently fold in the chopped apples. This technique prevents the apples from breaking down too much and keeps those wonderful chunks intact, giving your cake its signature texture.

Step 7: Baking the Cake

Spread the batter evenly in your prepared pan and bake in the preheated oven for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 8: Making the Apple Glaze

While the cake bakes, prepare the glaze by combining butter, brown sugar, granulated sugar, heavy cream, and vanilla in a medium saucepan. Heat over medium heat, stirring often until it starts to simmer. Let it cool for 5 minutes to thicken slightly before glazing.

Step 9: Glazing and Serving

Once the cake is out of the oven and still warm, pour the apple glaze generously over the top so it seeps in and drips down the sides, creating that irresistible sticky finish. Slice and get ready for pure homemade bliss!

How to Serve Apple Dapple Cake with Apple Glaze Recipe

Garnishes

This cake looks stunning on its own, but a sprinkle of chopped toasted walnuts or a dusting of powdered sugar adds a lovely touch. For an even more decadent experience, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream. These additions complement the warm spices and apple glaze beautifully.

Side Dishes

Serve this cake alongside a warm cup of spiced apple cider or a frothy chai latte for a cozy autumn-inspired pairing. It also pairs wonderfully with a simple green salad if you’re presenting it after a fall-themed dinner, balancing the sweetness with fresh, crisp greens.

Creative Ways to Present

Try cutting the Apple Dapple Cake into smaller squares and serving them on a dessert platter for parties. You can drizzle some extra glaze or caramel sauce on top, or even layer slices with cream cheese frosting for a stunning presentation that will wow guests and family alike.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Dapple Cake in an airtight container at room temperature for up to two days to retain its moist texture. If your kitchen is warm, refrigeration works well but may firm the cake slightly. Just bring it back to room temperature before serving.

Freezing

This cake freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a zip-top bag or airtight container. Freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator and warm gently for a freshly baked feel.

Reheating

Reheat slices in the microwave for 15 to 20 seconds or in a warm oven at 300 degrees Fahrenheit for about 10 minutes. This brings back the soft texture and revives the sticky goodness of the apple glaze perfectly.

FAQs

Can I use different types of apples in the Apple Dapple Cake with Apple Glaze Recipe?

Absolutely! Crisp apples like Granny Smith, Honeycrisp, or Fuji work wonderfully. Just make sure to peel and chop them evenly for consistent baking.

Is there a way to make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free blend that includes xanthan gum to mimic the structure of gluten. The texture may be slightly different but still delicious.

Can I use a different oil for the cake?

Yes, vegetable oil is mild and neutral-flavored, but light olive oil or canola oil can also be used. Avoid strong-flavored oils as they can change the taste.

How thick should the apple glaze be when adding to the cake?

The glaze should be warm and slightly thick but pourable. It will thicken more as it cools on the cake, creating that perfect sticky finish without running off.

Can this cake be made in smaller pans or as cupcakes?

Definitely! Use muffin tins for cupcakes, adjusting baking time to about 20-25 minutes. For smaller pans, reduce baking time and check doneness frequently.

Final Thoughts

You truly can’t go wrong with this Apple Dapple Cake with Apple Glaze Recipe. It’s the kind of dessert that’s not only packed with flavor but also brimming with love and comfort. From the tender apple chunks snug in a spiced batter to the rich, glossy glaze, it’s a celebration of apples done right. Whether for a family gathering, a special occasion, or simply to brighten an ordinary day, this cake is guaranteed to bring smiles and maybe even some happy nostalgic sighs. So grab those apples and give this recipe a whirl—you’re going to fall in love with every bite!

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