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Apple Cider Moscow Mule Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 42 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing Apple Cider Moscow Mule featuring vodka, apple cider, lime juice, and ginger beer, garnished with rosemary and apple slice for a crisp and festive cocktail experience.


Ingredients

Scale

Liquids

  • 2 ounces vodka
  • 2 ounces apple cider
  • 1 ounce lime juice
  • 3 ounces ginger beer

Garnish

  • 1 rosemary sprig
  • Apple slice for garnish


Instructions

  1. Prepare the glass: Fill a copper mug with ice cubes. If a copper mug is unavailable, any preferred glass will work fine.
  2. Mix the drink: Pour 2 ounces vodka, 2 ounces apple cider, 1 ounce lime juice, and 3 ounces ginger beer into the mug filled with ice. Stir gently to combine all ingredients well.
  3. Garnish and serve: Add a sprig of rosemary and a slice of apple as garnish to enhance aroma and presentation. Serve immediately while cold.

Notes

  • Using a copper mug keeps the cocktail chilled longer and improves the traditional presentation.
  • Adjust ginger beer quantity based on sweetness preference.
  • Fresh lime juice is recommended for best flavor.
  • This cocktail is perfect for autumn or holiday gatherings.