Description
Delight in these soft and flavorful Apple Cider Donut Holes, perfectly spiced with cinnamon and coated in a buttery cinnamon-sugar mixture. These bite-sized treats are quick to prepare and baked to golden perfection, making them ideal for a cozy snack or a festive dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup white granulated sugar
Wet Ingredients
- ½ cup apple cider
- ½ cup milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Coating
- 4 tablespoons melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a mini muffin pan with butter or cooking spray to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until evenly combined.
- Add wet ingredients: Pour in the apple cider, milk, lightly beaten egg, and vanilla extract. Stir gently until the batter is smooth and all ingredients are fully incorporated.
- Fill muffin pan: Using a small cookie scoop or spoon, fill each mini muffin cup about three-quarters full with batter.
- Bake: Place the pan in the oven and bake for 8-10 minutes, until the donut holes are cooked through and a toothpick inserted into the center comes out clean.
- Coat donut holes: Let the donut holes cool slightly, then remove them from the pan. Roll each in melted butter and then coat generously with the cinnamon-sugar mixture while still warm.
- Serve: Enjoy these delicious apple cider donut holes warm for the best flavor and texture.
Notes
- Ensure the mini muffin pan is greased well to avoid sticking.
- Use fresh apple cider for authentic flavor; you can reduce store-bought cider by simmering it down if too watery.
- Donut holes are best enjoyed the same day for freshness but can be stored in an airtight container for 1-2 days.
- For a crispier coating, dip the donut holes twice in the cinnamon-sugar mixture after buttering.
- Feel free to add a pinch of nutmeg or allspice to the batter for extra warmth and spice.
