If you love the sweet-spiced scent of fall and the cozy comfort of bite-sized treats, you are going to adore this Apple Cider Donut Holes Recipe. These little golden nuggets pack all the warm cinnamon and apple cider flavor you crave, baked to perfection and then coated in a crunchy cinnamon-sugar layer. With just a handful of simple ingredients turning into an irresistible snack, it’s the perfect recipe to brighten your day or delight your guests with a taste of autumn in every poppable piece.
Ingredients You’ll Need
Getting the ingredients right is key to the soft, moist texture and that magical apple cider flavor these donut holes boast. Each component plays an essential role, whether it’s the spices for warmth, the flour for structure, or the cider bringing that authentic fruity tang.
- 2 cups all-purpose flour: The base that gives your donut holes structure and a tender crumb.
- 2 teaspoons baking powder: Helps the donut holes rise and become light and fluffy.
- 2 teaspoons ground cinnamon: Infuses the batter with warm, spicy notes that scream fall.
- 1 cup white granulated sugar: Adds sweetness and balances the natural tartness of the cider.
- ½ cup apple cider: The star ingredient that brings juicy apple flavor and moisture.
- ½ cup milk: Keeps the batter rich and smooth for perfect baking results.
- 1 egg, lightly beaten: Binds ingredients together and adds a bit of richness.
- 1 teaspoon vanilla extract: Enhances all the flavors with a subtle sweetness.
- 4 tablespoons melted butter (for coating): Provides a luscious, sticky surface for the sugar coating to cling to.
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon (for coating): Creates that classic cinnamon-sugar crunch.
How to Make Apple Cider Donut Holes Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350 degrees Fahrenheit. While it’s warming up, grease a mini muffin pan with butter or use a good quality cooking spray to ensure your donut holes pop out effortlessly once baked.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the flour, baking powder, ground cinnamon, and sugar until everything is evenly combined. This dry mix creates the flavorful base your donut holes need to rise beautifully and taste balanced.
Step 3: Add the Wet Ingredients and Combine
Now pour in the apple cider, milk, lightly beaten egg, and vanilla extract. Stir gently until the batter is smooth and fully combined, without overmixing. This step is where the magic begins as the cider infuses the whole mixture with an unmistakable apple essence.
Step 4: Fill the Mini Muffin Pan
Using a small cookie scoop or tablespoon, fill each section of your mini muffin pan about three-quarters full. This helps each donut hole bake evenly and develop a nice domed top without overflowing.
Step 5: Bake the Donut Holes
Place the pan in the oven and bake for roughly 8 to 10 minutes. Keep an eye on them, and once they’re firm to the touch and a toothpick inserted comes out clean, they’re ready to come out and cool slightly.
Step 6: Coat and Serve
While the donut holes are still warm, gently roll each one in melted butter, then immediately toss them in the cinnamon-sugar mixture for that signature sugary coating. Serve them warm for the best experience with crispy edges and a soft center.
How to Serve Apple Cider Donut Holes Recipe
Garnishes
For a little extra flair, try sprinkling the donut holes with a dusting of powdered sugar or drizzle them with a simple glaze made from powdered sugar and a splash of milk or cider. A sprinkle of chopped nuts or a dash of crushed toffee can add delightful texture and a touch of decadence.
Side Dishes
Apple Cider Donut Holes Recipe pairs beautifully with a hot cup of spiced tea, chai latte, or a warm mug of coffee. For a heartier treat, serve alongside creamy vanilla ice cream or a dollop of whipped cream to turn this snack into a festive indulgence.
Creative Ways to Present
Serve these donut holes in a charming basket lined with a colorful napkin for casual gatherings, or stack them on a tiered cake stand for a holiday party centerpiece. You can also thread them on skewers with fresh apple slices and drizzled caramel to create a playful and shareable dessert display.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Apple Cider Donut Holes Recipe treats, store them in an airtight container at room temperature for up to two days. This keeps them soft and flavorful, though they’re honestly best fresh out of the oven.
Freezing
You can freeze these donut holes for longer storage. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep well frozen for up to two months.
Reheating
To enjoy your frozen donut holes later, simply reheat them in a 350-degree oven for about 5-7 minutes or until warmed through. This will restore their fresh-baked texture beautifully without losing any of that cinnamon-sugar crunch.
FAQs
Can I use fresh apple juice instead of apple cider in this Apple Cider Donut Holes Recipe?
Yes, you can substitute fresh apple juice if you don’t have cider on hand. Just keep in mind that fresh juice is usually sweeter and less spiced, so you might want to adjust the cinnamon or sugar slightly to maintain that cozy autumn flavor.
Is there a way to make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free baking blend that’s designed for one-to-one replacement in baking. This will maintain the right texture and rise for your donut holes without compromising flavor.
Can these donut holes be fried instead of baked?
While traditional donut holes are often fried, this particular Apple Cider Donut Holes Recipe is designed for baking to keep it simple, less greasy, and faster. However, if you prefer frying, you might need to adjust the batter slightly for frying consistency.
How do I know when the donut holes are fully cooked?
They’re done when they’ve turned a lovely golden color and spring back lightly when touched. You can insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the donut holes are ready.
Can I add other spices or ingredients to this recipe?
Definitely! Feel free to experiment with nutmeg, allspice, or cloves for extra autumnal warmth. You could also stir in small chunks of apple or a handful of chopped nuts for some fun texture and flavor variations.
Final Thoughts
If you’re looking for a quick and cozy treat that captures the essence of fall, this Apple Cider Donut Holes Recipe is a must-try. The simple ingredients come together in a way that’s both comforting and delightfully flavorful, perfect for sharing or savoring all on your own. Light, fluffy, and bursting with spice and cider goodness, these are sure to become a beloved staple in your seasonal baking repertoire.
Print
Apple Cider Donut Holes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donut holes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these soft and flavorful Apple Cider Donut Holes, perfectly spiced with cinnamon and coated in a buttery cinnamon-sugar mixture. These bite-sized treats are quick to prepare and baked to golden perfection, making them ideal for a cozy snack or a festive dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup white granulated sugar
Wet Ingredients
- ½ cup apple cider
- ½ cup milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Coating
- 4 tablespoons melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a mini muffin pan with butter or cooking spray to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until evenly combined.
- Add wet ingredients: Pour in the apple cider, milk, lightly beaten egg, and vanilla extract. Stir gently until the batter is smooth and all ingredients are fully incorporated.
- Fill muffin pan: Using a small cookie scoop or spoon, fill each mini muffin cup about three-quarters full with batter.
- Bake: Place the pan in the oven and bake for 8-10 minutes, until the donut holes are cooked through and a toothpick inserted into the center comes out clean.
- Coat donut holes: Let the donut holes cool slightly, then remove them from the pan. Roll each in melted butter and then coat generously with the cinnamon-sugar mixture while still warm.
- Serve: Enjoy these delicious apple cider donut holes warm for the best flavor and texture.
Notes
- Ensure the mini muffin pan is greased well to avoid sticking.
- Use fresh apple cider for authentic flavor; you can reduce store-bought cider by simmering it down if too watery.
- Donut holes are best enjoyed the same day for freshness but can be stored in an airtight container for 1-2 days.
- For a crispier coating, dip the donut holes twice in the cinnamon-sugar mixture after buttering.
- Feel free to add a pinch of nutmeg or allspice to the batter for extra warmth and spice.
