Description
Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, and a touch of olive oil. These golden slices are perfect as a quick snack or a side dish, garnished with fresh parsley for an extra burst of freshness.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s hot enough for crisping the potatoes.
- Season the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange Potatoes: Spread the seasoned potato slices in a single layer inside the air fryer basket to allow even cooking and crispiness.
- Cook the Potatoes: Air fry for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning, until the potatoes are golden and crispy.
- Garnish and Serve: Remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve immediately while hot and crispy.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Adjust seasoning according to your taste preference by adding herbs like rosemary or thyme.
- Use a mandoline slicer for consistent thin slices to ensure even cooking.
- These potatoes are best enjoyed immediately to maintain their crisp texture.
