If you’re looking for a simple yet irresistibly crispy side dish to elevate any meal, this Air Fryer Sliced Potatoes Recipe is exactly what you need. Thinly sliced potatoes tossed in a blend of olive oil, garlic powder, and paprika come out perfectly golden and crunchy, all thanks to the magic of the air fryer. Whether you’re aiming for a quick snack or a comforting accompaniment, this recipe brings out the best in potatoes with minimal effort and maximum flavor.
Ingredients You’ll Need
These ingredients are straightforward but essential to create that mouthwatering crispy texture and rich flavor. Each component plays its role in making your Air Fryer Sliced Potatoes Recipe shine — from the earthiness of the potatoes to the smoky warmth of paprika.
- 4 large potatoes: Thinly sliced for that perfect crispy texture in every bite.
- 1 tablespoon olive oil: Helps the seasonings stick and promotes even browning in the air fryer.
- 1 teaspoon garlic powder: Adds a fragrant, savory layer of flavor that complements the potatoes beautifully.
- 1 teaspoon paprika: Brings a subtle smoky sweetness and vibrant color to the dish.
- Salt and pepper to taste: Essential for seasoning and enhancing all the other flavors.
- Fresh parsley for garnish (optional): Adds a pop of color and a fresh herbal note that livens up the dish.
How to Make Air Fryer Sliced Potatoes Recipe
Step 1: Preheat Your Air Fryer
Start by setting your air fryer to 375°F (190°C). Preheating ensures the slices begin crisping immediately and cook evenly, so you don’t have to worry about soggy spots in your potatoes.
Step 2: Season the Potatoes
In a large bowl, toss your thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every slice gets coated evenly — this mix is what brings that incredible flavor and makes your Air Fryer Sliced Potatoes Recipe unforgettable.
Step 3: Arrange the Potatoes in the Basket
Place the potato slices in a single layer in your air fryer basket. Giving each slice enough space allows the hot air to circulate and gives you that ideal crispy finish. You might need to cook in batches depending on the size of your air fryer.
Step 4: Cook Until Golden and Crispy
Cook the potatoes for about 15-20 minutes, shaking the basket halfway through. This shake flips the potatoes for even cooking and lets the edges get perfectly crisp up on all sides. Keep an eye on them toward the end to nip any burning in the bud.
Step 5: Garnish and Serve Immediately
Once the potatoes are crispy and golden, transfer them to a plate and sprinkle with fresh parsley for that little extra burst of freshness. Serve right away to enjoy the best texture and flavor.
How to Serve Air Fryer Sliced Potatoes Recipe
Garnishes
Fresh herbs like parsley, chives, or even a little dill bring a lovely contrast to the bold seasoning of the potatoes. For an extra kick, a sprinkle of grated Parmesan or a squeeze of lemon juice can brighten the entire dish.
Side Dishes
These crispy sliced potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. They’re versatile enough to complement breakfast with eggs or jazz up your weeknight dinner menu effortlessly.
Creative Ways to Present
Turn this Air Fryer Sliced Potatoes Recipe into a fun appetizer by serving them with a variety of dips — think garlic aioli, spicy ketchup, or creamy ranch. You can also layer them in a bowl, top with melted cheese and bacon bits, and sprinkle with green onions for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To keep them from getting soggy, lay the slices out in a single layer if possible.
Freezing
While air-fried potatoes are best fresh, you can freeze cooked slices by laying them on a baking sheet in a single layer and freezing until solid, then transferring to a freezer-safe bag. Reheat directly from frozen for a crispy treat later.
Reheating
The best way to bring back that crispy crunch is by reheating in the air fryer or a hot oven at 375°F for about 5-7 minutes. Avoid microwaving if you want to keep the texture delightful.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Russet potatoes are a classic choice for crispiness, but Yukon Gold or red potatoes will also work wonderfully, each bringing a slightly different texture and flavor.
Do I need to soak the potato slices before air frying?
While soaking can remove excess starch and help achieve extra crispiness, it’s not necessary here since the air frying process crisps the potatoes nicely without it.
Can I add other seasonings to the Air Fryer Sliced Potatoes Recipe?
Definitely! Feel free to experiment with herbs like rosemary, thyme, or spice blends such as Cajun or Italian seasoning to suit your taste preferences.
How thick should I slice the potatoes?
For this recipe, thin slices about 1/8 inch thick work best to achieve the perfect crispy texture without drying out or becoming mushy.
Can I cook these in the oven instead of an air fryer?
You can bake them on a lined baking sheet at 425°F, but they will take longer and might not be as crisp compared to air frying.
Final Thoughts
This Air Fryer Sliced Potatoes Recipe is a simple yet incredibly satisfying way to enjoy potatoes any day of the week. With minimal ingredients and effortless steps, you’ll have a crispy, flavorful snack or side that feels special every time. Give it a try and watch these golden slices become your new favorite go-to!
Print
Air Fryer Sliced Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, and a touch of olive oil. These golden slices are perfect as a quick snack or a side dish, garnished with fresh parsley for an extra burst of freshness.
Ingredients
Potatoes
- 4 large potatoes, sliced thin
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s hot enough for crisping the potatoes.
- Season the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange Potatoes: Spread the seasoned potato slices in a single layer inside the air fryer basket to allow even cooking and crispiness.
- Cook the Potatoes: Air fry for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning, until the potatoes are golden and crispy.
- Garnish and Serve: Remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve immediately while hot and crispy.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Adjust seasoning according to your taste preference by adding herbs like rosemary or thyme.
- Use a mandoline slicer for consistent thin slices to ensure even cooking.
- These potatoes are best enjoyed immediately to maintain their crisp texture.
