If you are looking for that perfect balance of crispy exterior and fluffy interior in a snack or side, this Air Fryer Potato Wedges Recipe is going to become your new best friend. These wedges are golden, seasoned just right, and cooked to perfection in the air fryer, making them wonderfully crunchy without a drop of deep-frying oil. Whether you need a quick appetizer or an easy side dish, this recipe delivers crowd-pleasing warmth and flavor with every bite.
Ingredients You’ll Need
These ingredients are simple, everyday pantry staples, but each one plays a crucial role. From the hearty Russet potatoes giving you that perfect fluffy bite, to the olive oil helping crisp things up beautifully, every element is thoughtfully chosen to elevate the final result.
- 3 small Russet potatoes (unpeeled): The best choice for fluffy insides and crispy outsides.
- 1 teaspoon garlic powder: Adds a savory depth with just a hint of aromatic warmth.
- 1 teaspoon ground paprika: Provides subtle smoky flavor and beautiful color.
- 1 teaspoon salt: Essential for seasoning and enhancing all other flavors.
- 1/4 teaspoon ground black pepper: Gives a slight kick and complexity to the seasoning.
- 2 tablespoons olive oil: Helps wedges crisp up in the air fryer while adding a touch of richness.
- 1/4 cup grated Parmesan cheese: Melts on the wedges for a flavorful, cheesy finish.
- 1 tablespoon chopped parsley: Provides fresh color and a bright, herbaceous contrast.
- Extra salt (to taste, only if needed): For final seasoning adjustment to perfectly match your taste buds.
How to Make Air Fryer Potato Wedges Recipe
Step 1: Soak Your Potatoes
Start by scrubbing your potatoes clean under running water, then cut each into 8 to 10 wedges. Soaking them in ice-cold water for 30 minutes is a crucial step. It removes excess starch, which helps in achieving that crispiness we all crave. After soaking, drain and make sure to dry them thoroughly with paper towels to prevent sogginess during cooking.
Step 2: Preheat the Air Fryer
While your potatoes soak, go ahead and preheat your air fryer for 5 minutes. A properly heated air fryer ensures the wedges start crisping up the moment they touch the basket, making the cooking time efficient and results tasty.
Step 3: Season Your Wedges
Combine garlic powder, paprika, salt, and black pepper in a bowl. Toss your dried wedges first with olive oil to coat evenly, then sprinkle on the seasoning blend. Toss again so every wedge is covered with flavor, which is key to a delicious bite in every wedge.
Step 4: Air Fry the Potato Wedges
Place the seasoned wedges in a single layer inside your air fryer basket—you might need to cook in batches. Cook at 400°F for 15 to 20 minutes. Remember to shake the basket every 5 minutes to ensure even cooking and browning on all sides. This step creates that irresistible crispy exterior.
Step 5: Finish and Serve
Once cooked to golden perfection, remove the wedges from the air fryer and toss them in a large bowl with parmesan cheese, chopped parsley, and a little extra salt if you like. Serve them piping hot and watch how quickly they disappear!
How to Serve Air Fryer Potato Wedges Recipe
Garnishes
Adding freshly grated Parmesan and vibrant chopped parsley not only enhances flavor but gives these wedges a gourmet touch. You can also sprinkle some chili flakes for heat or drizzle with a bit of garlic aioli to impress guests.
Side Dishes
These wedges pair beautifully with grilled chicken, juicy burgers, or even a simple green salad. They also make for fantastic finger food alongside dips like sour cream, ketchup, or a spicy sriracha mayo.
Creative Ways to Present
For a fun twist, serve your Air Fryer Potato Wedges Recipe skewered with small picks alongside a trio of dipping sauces for a party platter. You can also pile them high in a rustic bowl and top with melted cheese, bacon bits, and scallions for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover wedges in an airtight container in the refrigerator. They will stay good for up to 3 days, making for quick and easy reheats or snacks.
Freezing
You can freeze cooked wedges by laying them on a parchment-lined tray in a single layer. Once frozen, transfer them into a freezer bag. When ready, crisp them back up in the air fryer straight from the freezer for about 10-12 minutes.
Reheating
The best way to reheat your potato wedges and keep them crispy is in the air fryer at 350°F for 5 to 7 minutes. Avoid microwaving as it tends to make them soggy and less appealing.
FAQs
Can I use other potatoes besides Russet?
Absolutely! While Russets give the fluffiest inside and crispy outside, Yukon Gold can also work well, offering a creamier texture but slightly different bite.
Is it necessary to soak the potato wedges?
Yes, soaking is important because it removes excess starch from the potatoes, which is essential for achieving that perfect crispy outside texture you want in this Air Fryer Potato Wedges Recipe.
How many wedges can I cook at once in the air fryer?
For best results, place the wedges in a single layer without overcrowding. Depending on the size of your air fryer basket, this may mean cooking in two batches to ensure even crisping.
Can I make these wedges spicy?
Definitely! Add some cayenne pepper or chili powder to the seasoning mix. It’s an easy way to bring some heat and extra flavor to this classic recipe.
Do I have to use Parmesan cheese?
No, Parmesan cheese adds a lovely salty umami flavor, but you can skip it or substitute with your favorite grated cheese or even nutritional yeast for a dairy-free option.
Final Thoughts
This Air Fryer Potato Wedges Recipe is a true game-changer for anyone who loves that satisfying crunch without the guilt of deep frying. Easy to make, versatile, and absolutely delicious, it’s a recipe you’ll find yourself returning to again and again. So grab some potatoes, heat up your air fryer, and get ready for a batch of wedges that might just steal the show at your next meal or gathering!
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Air Fryer Potato Wedges Recipe
- Prep Time: 15 minutes (plus 30 minutes soaking time)
- Cook Time: 15-20 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
Crispy and flavorful Air Fryer Potato Wedges seasoned with garlic, paprika, and Parmesan cheese, perfect as a delicious snack or side dish. These wedges are easy to prepare, soaked for extra crispiness, and cooked to golden perfection in the air fryer for a healthier alternative to traditional fried potatoes.
Ingredients
Potatoes
- 3 small Russet potatoes (unpeeled)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
Finishing Touches
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- extra salt to taste (optional)
Instructions
- Soak potatoes (do not skip!): Scrub the potatoes clean under running water. Cut each potato into 8-10 wedges. Place the wedges in a large bowl and cover with ice-cold water. Let them soak for 30 minutes to remove excess starch, which helps achieve a crispier texture. Drain and pat dry thoroughly with paper towels.
- Prep: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot and ready for even cooking.
- Season: In a medium bowl, combine garlic powder, ground paprika, salt, and black pepper. Toss the potato wedges first with olive oil to coat them evenly, then sprinkle the seasoning mixture over the wedges and toss again until all wedges are well coated.
- Air fry: Arrange the potato wedges in a single layer inside the hot air fryer basket. Depending on your basket size, you may need to cook them in batches. Air fry the wedges at 400°F for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and browning.
- Finish: Once the wedges are golden and crispy, remove them from the air fryer. Place them in a large bowl and toss with additional salt if desired, grated Parmesan cheese, and chopped parsley. Serve immediately while hot and crispy.
Notes
- Soaking the potatoes in cold water is essential to remove excess starch and achieve a crispy exterior.
- Patting the potatoes dry before seasoning helps the oil and spices stick better and improves crispiness.
- Shaking the basket every 5 minutes ensures even cooking and browning on all sides.
- If cooking in batches, keep the finished wedges warm in a low oven while air frying the remaining batches.
- Parmesan cheese and parsley add flavor and a lovely finishing touch but can be omitted or substituted according to preference.
