If you’re craving a snack that combines all the best parts of pizza in a crispy, bite-sized form, you are going to love this Air Fryer Pizza Rolls Recipe. Imagine crispy, golden pockets bursting with gooey mozzarella, tangy marinara sauce, and your favorite pizza toppings—all made effortlessly in the air fryer. This recipe takes classic pizza rolls to a whole new level by getting that perfect crunch without the mess of frying, making it an ideal appetizer or snack for any occasion. Whether you’re feeding a crowd or just indulging yourself, these pizza rolls deliver that comforting, cheesy goodness in every single bite.
Ingredients You’ll Need
These simple ingredients come together to create a perfect balance of flavors and textures in your Air Fryer Pizza Rolls Recipe. Each component plays a crucial role, from the crispiness of the wonton wrappers to the melty cheese and savory toppings inside.
- 25 wonton wrappers: These create the crispy, delicate outer shell that holds all the delicious fillings together.
- 1 cup marinara sauce: Choose your favorite pre-made or homemade sauce that adds vibrant tomato flavor and moisture to each roll.
- 2 cups shredded mozzarella cheese: Classic cheese that melts beautifully and offers that irresistible gooey texture; feel free to use other cheese blends for variation.
- Pizza toppings: Customize with pepperoni, mushrooms, olives, or any toppings you love to make these rolls uniquely yours.
- 1 large egg: Used to create an egg wash that helps seal the rolls and gives them a beautiful golden finish.
- 1 tsp water: Mixed with the egg to make a smooth wash that is easy to brush on the pizza rolls.
How to Make Air Fryer Pizza Rolls Recipe
Step 1: Prepare the Air Fryer Basket
Start by spraying your air fryer basket generously with a nonstick spray to prevent sticking. This simple step ensures your pizza rolls will slide right out once they are perfectly cooked and crispy.
Step 2: Lay Out the Wonton Wrappers
Place your wonton wrappers on a clean, dry surface like a countertop or cutting board, arranging them in a single layer so you can easily assemble the rolls without them sticking together.
Step 3: Add Sauce, Cheese, and Toppings
Working one wrapper at a time, spoon about 1 teaspoon of marinara sauce onto the center. Add a pinch of mozzarella (around 2 teaspoons) on top, then scatter 1 or 2 teaspoons of your chosen pizza toppings. This layering packs each roll with balanced flavors.
Step 4: Fold and Seal the Rolls
Lightly brush the edges of each wonton wrapper with water to act as glue. Fold two opposite corners into the center, then bring the remaining corners over the top, creating a neat square envelope that securely contains the filling so none escapes during cooking.
Step 5: Air Fry in Batches
Place the pizza rolls seam-side down in the air fryer basket in a single layer, making sure not to overcrowd. This spacing helps them cook evenly and achieve that coveted crispy exterior.
Step 6: Brush with Egg Wash
Whisk the egg and water together in a small bowl, then gently brush the tops of the pizza rolls. The egg wash promotes a beautiful golden-brown finish and adds a touch of shine.
Step 7: Cook Until Golden and Crisp
Set the air fryer to 400 degrees Fahrenheit. Cook the pizza rolls for 8 to 10 minutes, checking for a golden-brown, crisp texture. Repeat cooking in batches until all the rolls are done.
Step 8: Keep Warm if Needed
To keep finished pizza rolls warm while cooking the rest, place them on a baking sheet lined with parchment paper and keep in a 250-degree oven for up to 30 minutes—perfect for serving everyone piping hot.
Step 9: Serve with Dipping Sauces
Serve your hot, crispy pizza rolls alongside a variety of dipping sauces like marinara, ranch, pesto, or even hot sauce to add an extra layer of flavor and make snack time extra special.
How to Serve Air Fryer Pizza Rolls Recipe
Garnishes
A sprinkle of freshly chopped basil or oregano over your Air Fryer Pizza Rolls Recipe adds a burst of green freshness and a hint of herbal aroma to brighten up each bite. For a little extra flair, a dusting of freshly grated Parmesan cheese creates an irresistible finish.
Side Dishes
Pair these pizza rolls with a simple salad tossed in a vinaigrette for a balanced meal, or serve them alongside cut veggies and hummus for a colorful and nutritious snack platter. A chilled glass of sparkling lemonade or your favorite soda makes a bubbly complement that kids and adults alike will appreciate.
Creative Ways to Present
Arrange the pizza rolls on a large rustic wooden board, interspersed with small bowls of different dipping sauces for a fun communal eating experience. Or, skewer a few rolled bites on cocktail sticks for easy party finger food that looks as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Pizza Rolls Recipe snacks, store them in an airtight container in the refrigerator. They’ll stay fresh and retain much of their crispiness for up to 3 days—perfect for a quick snack or lunch on the go.
Freezing
For longer storage, freeze the uncooked pizza rolls on a parchment-lined tray until solid, then transfer them to a freezer-safe bag. This allows you to enjoy freshly cooked pizza rolls anytime with just a few minutes in the air fryer—perfect for busy days!
Reheating
Reheat leftover pizza rolls in the air fryer at 350 degrees Fahrenheit for about 3 to 5 minutes to regain that crispy exterior and melty center. Avoid microwaving if you want to keep that satisfying crunch that makes this Air Fryer Pizza Rolls Recipe so addictive.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is classic, feel free to experiment with cheddar, provolone, or a cheese blend to put your own spin on the Air Fryer Pizza Rolls Recipe.
What toppings work best inside the pizza rolls?
Anything goes—from pepperoni and mushrooms to olives, bell peppers, or cooked sausage. Just keep toppings relatively small and dry to prevent sogginess.
Can I make these pizza rolls vegan or dairy-free?
Yes! Use dairy-free cheese and skip the egg wash, or use a plant-based milk wash to seal the rolls. These tweaks let you enjoy the recipe even with dietary preferences.
Do I need to preheat the air fryer?
It’s recommended to preheat the air fryer for a couple of minutes to ensure even cooking and crispy results for these pizza rolls.
How long can I keep leftover pizza rolls in the fridge?
Store them in an airtight container, and they’ll keep well for about 3 days—just reheat in the air fryer for best texture and taste.
Final Thoughts
This Air Fryer Pizza Rolls Recipe is truly a game-changer when you want a quick, delicious snack that feels homemade without a ton of effort. The crispiness of the wonton wrapper paired with gooey cheese and your favorite toppings is pure comfort food magic. Give this recipe a try—you might just find your new go-to treat for gatherings, game day, or anytime a pizza craving strikes!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 25 pizza rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Pizza Rolls are a crispy, cheesy snack perfect for any occasion. Using wonton wrappers filled with marinara sauce, mozzarella cheese, and your favorite pizza toppings, this recipe produces perfectly golden bites in just minutes. Air frying delivers a healthier alternative to deep frying while maintaining a crunchy texture and melty filling.
Ingredients
For the Pizza Rolls
- 25 wonton wrappers
- 1 cup marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese (or any cheese of choice)
- Pizza toppings (1-2 tsp per roll, options: pepperoni, cooked sausage, diced bell peppers, mushrooms, olives, etc.)
For the Egg Wash
- 1 large egg
- 1 tsp water
Instructions
- Prepare the Air Fryer Basket. Spray the air fryer basket with nonstick spray to prevent sticking and set it aside for later use.
- Lay Out Wonton Wrappers. Place all the wonton wrappers flat on a clean, dry surface to prepare for filling.
- Add Fillings. Working one wrapper at a time, spoon approximately 1 teaspoon marinara sauce, about 2 teaspoons shredded mozzarella cheese, and 1-2 teaspoons of your chosen pizza toppings onto the center of each wonton wrapper.
- Seal the Pizza Rolls. Lightly brush the edges of each wonton wrapper with water to help seal. Fold two opposite corners into the center, then fold the remaining two corners over the first two to form a neat square with the filling completely enclosed. Repeat for all wrappers.
- Arrange in Air Fryer. Place the sealed pizza rolls seam-side down into the air fryer basket in batches, avoiding overcrowding to ensure even cooking.
- Brush with Egg Wash. In a small bowl, whisk together the egg and water. Brush the tops of the pizza rolls with this egg wash to promote browning and a glossy finish.
- Air Fry the Rolls. Cook the pizza rolls at 400°F (204°C) for 8-10 minutes until they turn golden brown and crispy. If cooking in batches, repeat until all rolls are cooked.
- Keep Warm. To keep cooked rolls warm while finishing the rest, place them on a parchment-lined baking sheet in a 250°F (121°C) oven for up to 30 minutes.
- Serve. Serve warm with your favorite dipping sauces such as marinara, pesto, ranch, or hot sauce for a delicious snack or appetizer.
Notes
- Feel free to customize the fillings with your preferred pizza toppings like pepperoni, cooked sausage, diced onions, bell peppers, mushrooms, or olives.
- Make sure the edges of the wonton wrappers are properly sealed to prevent filling leakage during cooking.
- Do not overcrowd the air fryer basket to ensure even crisping; cook in batches if necessary.
- If you don’t have an air fryer, these can also be baked in a conventional oven at 400°F for about 12-15 minutes, flipping halfway through.
- Store leftovers in an airtight container and reheat in the air fryer or oven for best texture.
