Description
Crispy and golden Air Fryer French Fries made with simple ingredients like russet potatoes, olive oil, and kosher salt. This recipe ensures perfectly cooked fries that are healthier than traditional deep-fried versions, delivering a deliciously crunchy texture with minimal oil. Easy to make and perfect as a snack or side dish.
Ingredients
Scale
Potatoes
- 6 large russet potatoes (peeled or unpeeled)
Seasoning & Oil
- ¼ cup olive oil (can substitute with canola, vegetable, avocado, or peanut oil)
- Kosher salt, to taste
Instructions
- Cut the Potatoes: Use a mandoline or a sharp knife to cut the russet potatoes into fry-shaped pieces, ensuring uniform thickness for even cooking.
- Soak the Fries: Place the cut fries into a large bowl filled with cold water and soak for at least 1 hour. This removes excess starch and helps achieve a crispier texture.
- Dry the Fries: Drain the fries in a colander and transfer them to a baking sheet lined with paper towels. Pat them dry thoroughly with additional paper towels to remove moisture.
- Preheat the Air Fryer: Set the air fryer temperature to 380°F and allow it to preheat fully for optimal cooking performance.
- Season the Fries: Drizzle the dried fries with olive oil and sprinkle with kosher salt, tossing gently to coat evenly.
- Arrange in the Air Fryer: Place a single layer of fries into the air fryer basket, avoiding overcrowding to ensure even air circulation and crispiness.
- Cook the Fries: Air fry the fries for 8-10 minutes, shaking the basket halfway through to promote even cooking, until they are golden brown and crispy.
- Keep Warm: Once cooked, transfer the fries to a new baking sheet and place them in a warm oven to keep crispy while cooking the remaining batches.
- Serve Immediately: Repeat the cooking process with the remaining fries and serve hot for the best texture and flavor.
Notes
- Soaking potatoes removes excess starch, preventing soggy fries.
- Patting fries dry is crucial for achieving a crispy exterior.
- You can adjust cooking time slightly based on the thickness of fries.
- Use a light oil spray if you want to reduce the quantity of oil used.
- For extra flavor, toss fries with garlic powder, paprika, or your favorite seasoning blend before air frying.
