If you’re craving a dinner that combines effortless elegance with bold flavors, then this Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe is your new best friend in the kitchen. Imagine tender, flaky salmon infused with a glossy, slightly sweet hoisin glaze paired with crisp-tender asparagus roasted to perfection all on one pan for an unbelievably easy cleanup. It’s a dish that feels special yet comes together in a flash—perfect for busy weeknights or when you want to impress without stress. Every bite sings with harmony, balancing savory, sweet, and citrusy notes that will have you coming back for seconds.
Ingredients You’ll Need
Keeping this recipe simple is what makes it so magical. Each ingredient has a role to play, whether it’s to boost the flavor, add texture, or bring bright color to your plate. The lineup here is straightforward but powerful—perfect for creating a balanced, mouthwatering experience without any fuss.
- Salmon fillet: A large, fresh fillet around 1.7 pounds works perfectly for even cooking and maximum flavor.
- Asparagus: Choose thinner stalks with trimmed ends for tender yet crisp veggies that roast evenly.
- Hoisin sauce: The star glaze with a rich, sweet-savory profile that gives the salmon its irresistible shine.
- Soy sauce: Adds a subtle umami depth to the glaze without overwhelming the delicate fish.
- Garlic powder: Brings a gentle warmth and complexity to the glaze mix.
- Salt and pepper: Essential seasonings to enhance all the natural flavors in the dish.
- Olive oil: Lightly coats the asparagus for roasting and helps keep everything moist.
- Sesame seeds (optional): Adds a delightful crunch and a nutty accent to the finished salmon.
- Lemon wedges: A fresh squeeze at the end brightens and balances the sweetness of the glaze.
How to Make Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400 degrees Fahrenheit, and position the rack in the middle for even heat distribution. This step is key to achieving perfectly roasted salmon and vibrant asparagus without any guesswork.
Step 2: Ready Your Pan
Grab a large baking sheet and lightly grease it or line it with foil for a hassle-free clean-up. This simple preparation means you can focus on cooking without worrying about scrubbing later, which is always a win.
Step 3: Arrange the Veggies and Salmon
Lay the asparagus spears on your baking sheet, drizzle with olive oil, and sprinkle a pinch of salt. Toss them gently to coat, then shift them to the side, creating a cozy spot in the middle for the salmon fillet. This arrangement ensures everything cooks evenly and the flavors meld beautifully.
Step 4: Whip Up the Hoisin Glaze
In a small bowl, mix together the hoisin sauce, soy sauce, garlic powder, and some black pepper. Brush this glossy glaze generously over the top of the salmon, coating it like a shiny jacket. If you love a little texture, sprinkle some sesame seeds on top for that perfect nutty crunch later.
Step 5: Roast to Perfection
Pop your sheet pan into the preheated oven and roast for about 15 to 20 minutes. Check at 17 minutes—your salmon should flake easily with a fork and the asparagus will be delightfully tender yet firm. Pull everything out right away to keep it from overcooking.
How to Serve Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe
Garnishes
A squeeze of fresh lemon juice over the salmon just before serving is a game changer. It cuts through the richness and adds a zesty brightness that lifts the entire dish. You can also add chopped fresh herbs like cilantro or green onions for a fresh pop of color and flavor.
Side Dishes
This dish shines on its own but pairs beautifully with simple sides like steamed jasmine rice or quinoa to soak up any extra glaze. A crisp green salad or lightly dressed cucumber salad adds a refreshing contrast, rounding out your meal with fresh crunch and balance.
Creative Ways to Present
For an inviting presentation, place the salmon fillet in the center with asparagus fanning out around it. Drizzle any leftover hoisin glaze over the top for an extra sheen. To make it pop, sprinkle toasted sesame seeds and scatter lemon wedges artfully on the side for guests to customize their citrus kick.
Make Ahead and Storage
Storing Leftovers
Keep leftover salmon and asparagus in an airtight container and refrigerate for up to two days. The flavors intensify as they sit, so you’ll get a slightly different but equally delicious taste the next day.
Freezing
While fresh is best, you can freeze leftover cooked salmon wrapped tightly in plastic wrap and a freezer bag for up to a month. For best texture, reheat gently and enjoy soon after thawing.
Reheating
Reheat your leftovers in a low oven at 300 degrees Fahrenheit to avoid drying out the salmon and asparagus. Covering loosely with foil helps retain moisture. Alternatively, a quick zap in the microwave on medium power with a splash of water will work in a pinch.
FAQs
Can I use frozen salmon for this Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe?
Yes, but you’ll want to thaw it completely in the refrigerator before cooking to ensure even roasting and the best texture. Cooking from frozen may result in uneven doneness.
Is hoisin sauce gluten-free?
Traditional hoisin sauce often contains wheat, so if you’re avoiding gluten, look for a gluten-free labeled hoisin sauce or make your own substitute with tamari and other gluten-free ingredients.
Can I swap asparagus with another vegetable?
Absolutely! Thin green beans, broccolini, or snap peas work great when roasted alongside salmon. Just adjust cooking times if needed since asparagus cooks fairly quickly.
What’s the best way to tell when the salmon is done?
The salmon should flake easily with a fork and have an opaque interior. If you want extra precision, aim for an internal temperature of 125-130 degrees Fahrenheit for perfectly cooked, moist salmon.
Can I make the hoisin glaze ahead of time?
Yes, you can mix the hoisin sauce, soy sauce, garlic powder, and pepper up to a day before and store it in the fridge. This makes assembly even quicker when you’re ready to cook.
Final Thoughts
You really can’t go wrong with this Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe. It’s a beautiful balance of sweet and savory, tangy and tender, all coming together on one easy sheet pan for fuss-free cooking and cleanup. Whether you’re whipping it up on a busy weeknight or sharing with loved ones over the weekend, this dish is sure to become a treasured favorite. Give it a try—you’ll wonder how you ever lived without it.
Print
Sheet Pan Salmon and Asparagus with Hoisin Glaze Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian-inspired
Description
A simple and flavorful Sheet Pan Salmon and Asparagus recipe featuring a savory hoisin glaze, perfect for a quick and healthy weeknight dinner. This easy-to-make dish combines tender roasted salmon with perfectly cooked asparagus, all prepared on a single sheet pan for effortless clean-up.
Ingredients
Salmon and Asparagus
- 1 large salmon fillet (1.7 pounds)
- 1 bunch asparagus (thin asparagus preferred, ends trimmed)
- 1 tablespoon olive oil
- Salt & pepper to taste
- Sesame seeds (optional, to taste)
- Lemon wedges for serving
Hoisin Glaze
- 4 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- Freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and position the rack in the middle to ensure even cooking.
- Prepare Baking Sheet: Grease a large baking sheet or line it with aluminum foil for an easy clean-up after cooking.
- Arrange Asparagus and Salmon: Lay the asparagus spears on the baking sheet, then drizzle and toss them with olive oil and a pinch of salt. Push the asparagus to one side, and place the salmon fillet in the center of the sheet.
- Make and Apply Glaze: In a small bowl, mix together the hoisin sauce, soy sauce, garlic powder, and freshly ground pepper. Brush the glaze generously over the top of the salmon and sprinkle sesame seeds over the fillet if desired.
- Roast: Place the baking sheet in the middle of the oven and roast for 15 to 20 minutes, until the salmon flakes easily with a fork and the asparagus is tender. The recipe’s salmon was done perfectly after 17 minutes.
- Serve: Remove from oven and serve immediately with lemon wedges to squeeze over the salmon and asparagus for a fresh, tangy finish. Enjoy your delicious and healthy meal!
Notes
- Use thin asparagus spears for even cooking and better texture.
- Adjust cooking time depending on the thickness of the salmon fillet.
- For easy clean-up, lining the sheet pan with foil is highly recommended.
- To make the dish gluten-free, use gluten-free soy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
