Breakfast Fruit Tart with Granola Crust Recipe

If you’re craving a fresh, wholesome start to your day that feels both indulgent and nourishing, I have the perfect treat for you: the Breakfast Fruit Tart with Granola Crust Recipe. This vibrant dish combines a delightfully crunchy granola crust with creamy yogurt and a burst of juicy mixed fruits on top, creating a symphony of textures and flavors that will make your morning shine. It’s not only beautiful to look at but also incredibly satisfying to eat, making it a fantastic way to brighten up any breakfast or brunch gathering.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Breakfast Fruit Tart with Granola Crust Recipe. Each component plays a crucial role in delivering that perfect balance of flavor, crunch, creaminess, and freshness.

• Old fashioned oats: These form the sturdy, chewy base of your granola crust that holds everything together.
• Walnuts, finely chopped: Add a rich, nutty flavor and satisfying texture to the crust.
• Sesame seeds: A subtle crunch and an earthy note that boosts the crust’s complexity.
• Coconut oil, melted: Binds the granola ingredients with a hint of tropical aroma and ensures the crust crisps just right.
• Honey: Natural sweetness that caramelizes beautifully as it bakes, providing a lovely golden color.
• Vanilla extract: Infuses warmth and richness into the crust mixture, enhancing the overall flavor.
• Cinnamon, ground: Adds a cozy spice that perfectly complements the nuts and oats.
• Greek yogurt, coconut yogurt, or almond yogurt: This creamy filling balances the crunchy crust and adds a cool, tangy element.
• Mixed fruit for topping (strawberries, raspberries, blueberries, apples): A vibrant, juicy medley that brings freshness and color to the tart.

How to Make Breakfast Fruit Tart with Granola Crust Recipe

Step 1: Preheat and Prepare

First, get your oven ready by preheating it to 325°F (163°C). This temperature is perfect for toasting the granola crust to a golden crunch without burning it.

Step 2: Mix the Crust Ingredients

In a large bowl, combine your oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and cinnamon. Stir everything together until each oat and nut is lovingly coated with the sweet, spiced mixture—this is where the magic begins!

Step 3: Shape the Granola Crust

Grease eight mini tart pans lightly to prevent sticking. Then, scoop about 3 tablespoons of your granola mixture into each pan. Press the mixture firmly and evenly across the bottom and up the sides to create that classic tart shape that will hold your filling beautifully.

Step 4: Bake to Perfection

Pop the tart pans into the oven and bake for 15 to 17 minutes. Keep an eye out for that perfect golden brown color, signaling a crisp, flavorful base ready to support your luscious toppings.

Step 5: Shape While Hot

Right after removing the pans from the oven, the crust will still be malleable. Use the back of a spoon to gently press down the centers and smooth or reshape the sides if needed. This step ensures your tarts look neat and have a perfect cavity for the yogurt.

Step 6: Cool Completely

Allow your crunchy granola tart shells to cool fully before trying to remove them from the pans. Patience here prevents breakage and keeps your crust intact for filling.

Step 7: Add the Creamy Filling

Once cooled, fill each tart shell with about 3 to 4 tablespoons of your choice of yogurt. Spread it out smoothly for an inviting, silky surface that contrasts perfectly with the crunchy base.

Step 8: Top with Fresh Fruit

Bring your Breakfast Fruit Tart with Granola Crust Recipe to life by adorning each one with a colorful assortment of fresh strawberries, raspberries, blueberries, apples, or any fruits you love. The fruit adds both visual appeal and a juicy burst with every bite.

Step 9: Serve Immediately

These tarts are best enjoyed right away to keep the granola crust crisp and the flavors fresh. Serve them at your breakfast table and watch them disappear fast!

How to Serve Breakfast Fruit Tart with Granola Crust Recipe

Garnishes

To elevate your tarts even further, consider sprinkling some toasted coconut flakes, a drizzle of extra honey, or a few fresh mint leaves on top. These little touches add aroma and a pop of color that make serving this tart a true experience.

Side Dishes

This tart pairs wonderfully with a hot cup of coffee, freshly brewed tea, or even a glass of freshly squeezed orange juice. For a heartier breakfast spread, serve alongside scrambled eggs or an avocado toast to balance sweet and savory flavors.

Creative Ways to Present

Try placing each tart on a small bed of mixed greens or edible flowers for an elegant touch. If hosting a brunch, arrange the tarts on a tiered stand alongside other pastries to impress your guests with variety and style.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the tarts unfilled in an airtight container at room temperature for up to two days to maintain crust crispness. Keep the yogurt and fruit toppings separate in the fridge and add just before serving for the best texture.

Freezing

For longer storage, you can freeze the baked granola crusts (without filling) in a sealed freezer bag for up to one month. Thaw them at room temperature and then assemble your tart fresh to enjoy a delicious, crunchy base anytime.

Reheating

To refresh crusts after storage, briefly warm them in a 300°F oven for 5 minutes to restore that lovely crispness. Avoid reheating filled tarts to preserve the freshness of the yogurt and fruit.

FAQs

Can I use gluten-free oats in this recipe?

Absolutely! Gluten-free old fashioned oats work perfectly and make this Breakfast Fruit Tart with Granola Crust Recipe suitable for those avoiding gluten.

What if I don’t have mini tart pans?

No worries—you can use a muffin tin or even small ramekins, just adjust the amount of granola mixture per tart accordingly. Press firmly to create a stable crust.

Can I substitute the nuts used in the crust?

Yes! Feel free to swap walnuts for almonds, pecans, or even pumpkin seeds depending on your taste preferences or what you have on hand.

Is this recipe vegan-friendly?

To keep it vegan, choose plant-based yogurt options like coconut or almond yogurt and replace honey with maple syrup or agave nectar in the crust mixture.

How far in advance can I prepare this tart?

You can prepare the crusts a day ahead and fill them just before serving to keep everything fresh and crunchy. The fresh fruit can be sliced earlier but add it last to avoid sogginess.

Final Thoughts

There’s something truly joyful about starting your morning with a homemade, colorful Breakfast Fruit Tart with Granola Crust Recipe that feels both wholesome and a little indulgent. It’s a recipe that impresses without fuss, nourishes without guilt, and brightens your day with every bite. Give it a try—you might just find your new favorite breakfast tradition!

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