If you’re craving a dish that combines smoky, sweet, and savory flavors all in one bite, you have to try this BBQ Baked Sausages Recipe. It’s a simple yet incredibly satisfying way to enjoy kielbasa sausages bathed in a luscious, caramelized BBQ sauce that bursts with flavor. Whether you’re feeding a crowd or just want an easy meal that feels special, this recipe hits all the right notes and will quickly become a favorite in your cooking rotation.
Ingredients You’ll Need
Every ingredient in this BBQ Baked Sausages Recipe plays a crucial role, making the dish irresistibly flavorful and wonderfully textured. From the smoky kielbasa to the sweet brown sugar topping, each element ensures the end result is a perfect balance of savory and sweet with that classic BBQ zing.
- Kielbasa sausage: The star protein, smoky and juicy, sliced to maximize saucy goodness.
- BBQ sauce (2 cups): Using a robust sauce like Sweet Baby Ray’s adds that signature tangy sweetness.
- Liquid smoke (1 teaspoon): Boosts the smoky flavor, mimicking outdoor grilling indoors.
- Garlic powder (1 teaspoon): Adds a warm, aromatic depth without overpowering.
- Onion powder (1 teaspoon): Complements the garlic with a subtle sweetness and savoriness.
- Black pepper (1/2 teaspoon): Gives a mild kick, balancing out the sweetness.
- Brown sugar (1/4 cup): Sprinkled on top for that perfect caramelized crust that everyone loves.
How to Make BBQ Baked Sausages Recipe
Step 1: Prep Your Oven and Sausages
Start by preheating your oven to 350°F (175°C). While it warms up, slice the kielbasa into half-inch thick rounds—this thickness lets the sausages soak in the sauce beautifully without falling apart.
Step 2: Mix the Magic BBQ Sauce
In a large bowl, whisk together your BBQ sauce, liquid smoke, garlic powder, onion powder, and black pepper. This mixture will give your sausages that luscious glaze packed with smoky and spicy notes.
Step 3: Coat the Sausage Slices
Add the sliced kielbasa to the BBQ sauce mixture and toss everything together until each piece is generously coated. Tossing is key so every slice is dripping with flavor.
Step 4: Arrange and Sweeten for the Oven
Pour the coated sausages, including all that flavorful sauce, into a 9×13-inch baking dish. Evenly sprinkle the brown sugar on top—the sugar caramelizes during baking for that irresistible sticky finish.
Step 5: Bake to Perfection
Bake the dish for 20 to 25 minutes until everything is bubbling and the sauce has thickened beautifully. For a final touch, broil on high for 2 to 3 minutes to get those coveted burnt ends that add extra texture and a smoky crunch.
Step 6: Serve Hot and Enjoy
Once out of the oven, these sausages are ready to devour. Their combo of sticky, smoky, and sweet flavors makes them an unbeatable snack or meal addition.
How to Serve BBQ Baked Sausages Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a burst of color and freshness that cuts through the rich BBQ sauce, making every bite even more vibrant and appealing.
Side Dishes
Pair these sausages with classic sides such as creamy mashed potatoes, buttery corn on the cob, or a crisp coleslaw to balance the saucy richness. Each of these sides takes the dish from comforting to downright celebratory.
Creative Ways to Present
For a party, serve these BBQ baked sausages on skewers along with grilled veggies for an easy-to-eat finger food. Or load them into toasted buns with pickles and mustard for a mouthwatering BBQ sausage sandwich experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover BBQ baked sausages in an airtight container and store in the refrigerator. They will stay delicious for up to 3 days, allowing you to enjoy that smoky goodness all week long.
Freezing
If you want to keep them longer, freeze the sausages in a freezer-safe container or heavy-duty freezer bag. They’ll maintain their flavor and texture for up to 2 months, perfect for a quick meal anytime.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through to preserve their caramelized texture. Alternatively, a quick microwave zap works if you’re short on time but be careful not to overcook.
FAQs
Can I use another type of sausage for this BBQ Baked Sausages Recipe?
Absolutely! While kielbasa is ideal for its smoky flavor and firm texture, you can substitute with bratwurst, Italian sausage, or any smoked sausage you prefer. Just adjust cooking times if needed.
Is there a way to make this recipe spicier?
Yes! Add a pinch of cayenne pepper or a few dashes of hot sauce to the BBQ sauce mixture to up the heat. You can also sprinkle some crushed red pepper flakes on top before baking for a fiery kick.
Can I prepare this recipe without an oven?
If you don’t have an oven, you can cook the coated sausages on the stovetop over medium heat in a skillet. Just cook until they are hot and the sauce thickens, stirring occasionally, though the broiled burnt ends will be missing.
What can I substitute for liquid smoke?
If you don’t have liquid smoke, you can skip it or add a small amount of smoked paprika to simulate the smoky flavor. It won’t be exactly the same but still tasty and smoky enough for most palates.
How does the brown sugar affect the dish?
Brown sugar adds a delightful sweetness and helps caramelize the top of the sausages, creating a sticky, glossy finish. It balances the tangy BBQ sauce perfectly and makes the dish visually appealing.
Final Thoughts
This BBQ Baked Sausages Recipe is a shining example of how a handful of simple ingredients can transform into something amazing in just under an hour. The smoky, sweet, and saucy flavors will impress anyone at your table and keep them coming back for seconds. Give it a try—you’ll quickly see why it’s become one of my go-to dishes for any occasion!
Print
BBQ Baked Sausages Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A delicious and easy BBQ Baked Sausages recipe featuring kielbasa sausage slices coated in a smoky, sweet BBQ sauce and baked to caramelized perfection. Perfect as a savory appetizer or main dish, this recipe combines classic barbecue flavors with simple preparation.
Ingredients
Sausages
- 2–3 pounds kielbasa sausage
Sauce
- 2 cups BBQ sauce (recommended: Sweet Baby Ray’s)
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausages.
- Slice Sausages: Slice the kielbasa sausages into 1/2-inch thick round pieces for even cooking and saucing.
- Mix Sauce: In a large bowl, combine the BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder to create a flavorful marinade.
- Coat Sausages: Add the sliced sausages into the BBQ sauce mixture and toss thoroughly until each piece is evenly coated with the sauce.
- Prepare for Baking: Pour the coated sausages along with all the sauce into a 9×13-inch baking dish. Evenly sprinkle the brown sugar over the top to enhance caramelization.
- Bake and Broil: Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and sticky and the sausages are heated through. Then broil on high for 2-3 minutes to develop caramelized, slightly charred edges.
- Serve: Remove from the oven and serve the BBQ baked sausages hot for maximum flavor and enjoyment.
Notes
- Using Sweet Baby Ray’s BBQ sauce is recommended for the best flavor, but you can substitute with your favorite brand.
- Adjust the amount of brown sugar to modify sweetness and caramelization intensity.
- Keep an eye during broiling to avoid burning the sausages.
- These sausages can be served as an appetizer or as part of a main meal with sides like coleslaw or baked beans.
- Leftovers can be refrigerated and reheated gently for up to 3 days.
