Glazed Strawberry Shortcake Scones Recipe

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If you’re on the lookout for a delightful treat that combines the classic charm of strawberries with the tender crumb of scones and a luscious, sweet finish, then this Glazed Strawberry Shortcake Scones Recipe is exactly what you need. It’s a perfect blend of crumbly, buttery dough studded with fresh strawberries and topped with a smooth glaze that adds just the right amount of sweetness and shine. Whether you’re planning a cozy breakfast, afternoon tea, or a special weekend brunch, these scones bring a sunny burst of flavor that everyone will adore.

Ingredients You’ll Need

The beauty of this Glazed Strawberry Shortcake Scones Recipe lies in its simplicity and the quality of each ingredient. Every component plays a crucial role in delivering the perfect texture, taste, and visual appeal—making these scones incredibly satisfying yet wonderfully easy to prepare.

• 2 cups all-purpose flour: The base that gives structure and a light crumb to your scones.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the berries.
• 1 tbsp baking powder: Helps your scones rise beautifully with a tender texture.
• 1/4 tsp salt: Enhances all the flavors and brightens the sweetness.
• 1/2 cup unsalted butter, cold and cubed: Key to flaky layers and that irresistible buttery taste.
• 1/2 cup heavy cream (plus more for brushing): Brings moisture and richness, plus lends a golden finish when brushed.
• 1 large egg: Binds the dough together and adds richness.
• 1 tsp vanilla extract: Infuses warmth and depth, complementing the strawberries perfectly.
• 1 cup fresh strawberries, diced: The star of the show, offering juicy bursts of bright flavor.
• 1/4 cup coarse sugar (for topping, optional): Adds a delightful crunch and sparkle on top.
• 1 cup powdered sugar: For making the irresistibly smooth glaze.
• 2 tbsp heavy cream: Mixed into the glaze for creamy sweetness.
• 1/2 tsp vanilla extract: Enhances the glaze with a subtle, aromatic touch.
• 1 tbsp fresh lemon juice (optional, for a tangy twist): Adds a refreshing balance to the sweetness in the glaze.

How to Make Glazed Strawberry Shortcake Scones Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This essential first step sets the stage for your scones to bake evenly and prevents sticking, ensuring an even golden crust.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until the mixture is well blended. This step ensures that your scones will have consistent flavor and rise perfectly.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour until the texture looks like coarse crumbs with pea-sized butter bits. This process is crucial as the cold butter creates the flaky layers we all love in scones.

Step 4: Add the Wet Ingredients

Whisk the heavy cream, egg, and vanilla extract together in a small bowl. Pour this mixture into the dry ingredients and gently stir with a spatula just until combined. Avoid overmixing to keep the scones tender and flaky.

Step 5: Fold in the Fresh Strawberries

Gently fold in the diced strawberries with care to prevent the berries from breaking down too much. The slightly sticky dough at this point promises juicy pockets of strawberry goodness in every bite.

Step 6: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface. Pat it gently into a circle about 1-inch thick. Use a sharp knife or pizza cutter to slice the dough into 8 even wedges, shaping perfect scones ready for baking.

Step 7: Prepare for Baking

Transfer the wedges to the lined baking sheet. Brush the tops with a little heavy cream and sprinkle with coarse sugar if using. This adds a beautiful sheen and a crackly texture once baked.

Step 8: Bake to Golden Perfection

Bake for 15 to 18 minutes until the scones turn a gorgeous golden brown and are cooked through. The scent of baking strawberries and butter will fill your kitchen, heightening the anticipation!

Step 9: Glaze Your Scones

While the scones cool slightly, whisk together powdered sugar, heavy cream, vanilla extract, and lemon juice (if using) to make the glaze. Drizzle generously over the warm scones for that classic strawberry shortcake finish.

How to Serve Glazed Strawberry Shortcake Scones Recipe

Garnishes

For an elegant touch, serve your scones with a few extra fresh strawberry slices and a light dusting of powdered sugar. A sprig of fresh mint adds a pop of color and refreshing aroma, making the presentation irresistible.

Side Dishes

These scones are fabulous on their own but pair beautifully with a cup of freshly brewed coffee or a pot of your favorite tea. For a brunch spread, consider serving alongside creamy clotted cream, buttery whipped cream, or even a dollop of strawberry jam to amplify the strawberry shortcake vibe.

Creative Ways to Present

Try stacking two scones with whipped cream and sliced strawberries sandwiched in the middle for a playful twist on the traditional shortcake. You can also cut the scones smaller to serve as charming bite-sized treats at a party or brunch buffet.

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones fresh by storing them in an airtight container at room temperature for up to two days. This helps preserve their tender crumb and moist strawberries without drying out.

Freezing

If you want to prepare ahead or save extras, freeze the unglazed scones by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 3 months and thaw quickly when needed.

Reheating

To enjoy your scones warm, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This refreshes the flaky texture and brings back that fresh-baked aroma. Avoid microwaving as it can make the scones tough.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries for this Glazed Strawberry Shortcake Scones Recipe because frozen berries add extra moisture, making the dough too wet and sticky. If using frozen, drain and pat them dry thoroughly before folding into the dough.

What’s the secret to flaky scones?

The key is using cold butter and minimal mixing. Cold butter creates steam during baking which makes the dough rise in flaky layers. Also, avoid overworking the dough to keep the texture light and tender.

Can I substitute heavy cream with milk?

Heavy cream adds richness and tenderness to the scones that milk cannot replicate. If you must substitute, use whole milk with a bit of melted butter, but the texture and flavor won’t be quite the same as in this Glazed Strawberry Shortcake Scones Recipe.

Is the glaze necessary?

The glaze adds a lovely sweetness and beautiful finish, but the scones are delicious without it too. If you prefer less sugar or a simpler treat, feel free to skip or reduce the glaze. They’ll still be a hit!

Can I make this recipe vegan?

You can adapt this recipe by swapping butter for vegan butter and using a plant-based cream alternative. Replace the egg with a flax or chia seed egg substitute. Keep in mind the flavor and texture will change a bit, but it can still be a tasty result.

Final Thoughts

This Glazed Strawberry Shortcake Scones Recipe is such a joyful way to celebrate the fresh, vibrant flavor of strawberries in a treat that’s both tender and delightfully flaky. Whether you’re baking for yourself, family, or friends, these scones promise smiles and a warm, happy kitchen. I can’t wait for you to try them and experience that delicious, fruity magic firsthand!

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