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If you’ve ever dreamed of a flavorful breakfast that feels fresh, homemade, and just a little bit indulgent, this Homemade Ground Chicken Sausage Patties Recipe is exactly what your kitchen needs. Juicy, fragrant, and perfectly spiced, these patties bring together simple ingredients in a way that makes every bite sing. Whether you’re aiming for a healthier sausage option or simply craving something deliciously satisfying, you’re about to discover a new favorite that’s as easy to make as it is rewarding to eat.
Ingredients You’ll Need
These ingredients are straightforward and easily found, but each one plays a crucial role in building the rich, comforting flavor and perfect texture of your sausage patties. From aromatic herbs to just the right touch of sweetness, they come together beautifully.
- 1 lb ground chicken (preferably with some dark meat for juiciness): Dark meat keeps the patties moist and tender.
- 1 teaspoon fennel seeds (lightly crushed): Adds a subtle licorice-like flavor that’s classic in sausage making.
- 1/2 teaspoon dried sage: Brings earthy warmth and depth.
- 1/2 teaspoon dried thyme: Lends a soft herbal note that balances the blend.
- 1/2 teaspoon garlic powder: Provides a mellow garlicky richness without overpowering.
- 1/4 teaspoon onion powder: Enhances savory complexity.
- 1/4 teaspoon crushed red pepper flakes (optional for heat): A tiny kick to brighten the flavor if you like a little spice.
- 3/4 teaspoon salt: Essential for bringing all the flavors to life.
- 1/2 teaspoon black pepper: Adds just the right amount of warmth.
- 1 teaspoon maple syrup (optional for a subtle sweetness): Balances spices with a natural sweetness.
- 1 tablespoon olive oil or cooking spray (for frying): To achieve a golden crust and prevent sticking.
How to Make Homemade Ground Chicken Sausage Patties Recipe
Step 1: Mix Your Ingredients
Start by placing the ground chicken in a large bowl along with the fennel seeds, sage, thyme, garlic powder, onion powder, red pepper flakes, salt, black pepper, and maple syrup if you’re using it. Gently mix everything together until all the spices are evenly incorporated. Be careful not to overwork the meat — this keeps your patties tender and juicy rather than tough.
Step 2: Shape the Patties
Divide the mixture into eight equal portions. Roll each into a ball and then flatten gently to create patties about half an inch thick. This size allows them to cook evenly while staying nice and juicy on the inside.
Step 3: Heat the Skillet
Warm a large skillet over medium heat and add your olive oil or generously spray with nonstick cooking spray. Getting the pan to the right temperature is key for a golden, crispy crust that locks in the flavors.
Step 4: Cook Your Patties
Place the patties in the skillet without overcrowding, so they brown properly. Cook for 3 to 4 minutes on each side, or until they develop a beautiful golden color and reach an internal temperature of 165°F (74°C). This ensures they’re fully cooked but still juicy.
Step 5: Rest and Serve
Remove the patties from the heat and let them rest a few minutes before serving. This little wait allows the juices to redistribute for maximum moisture and flavor in every bite.
How to Serve Homemade Ground Chicken Sausage Patties Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on top add a bright contrast to the rich, spiced patties. A drizzle of pure maple syrup complements the subtle sweetness in the sausage, making it even more irresistible.
Side Dishes
Pair these patties with fluffy scrambled eggs, crispy hash browns, or even a simple arugula salad dressed with lemon to bring freshness. They also work beautifully alongside buttery biscuits or warmed English muffins for a hearty breakfast stack.
Creative Ways to Present
Try serving the patties on mini slider buns with sharp cheddar and a dollop of whole grain mustard for a lunch twist. You could also crumble them over a savory breakfast bowl with roasted veggies and quinoa for a protein-packed start to your day.
Make Ahead and Storage
Storing Leftovers
Leftover patties keep well when stored in an airtight container in the fridge for up to four days. They’re perfect for quick meals or snacks throughout the week.
Freezing
To freeze, arrange patties in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can stay frozen for up to three months without losing flavor or texture.
Reheating
Reheat your sausage patties gently in a skillet over low heat or in the microwave. To keep them juicy, you can sprinkle a little water in the pan and cover it briefly, warming them without drying out.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works great in this recipe, though you might want to add a touch more oil since turkey can sometimes be leaner.
What if I don’t have fennel seeds?
If you don’t have fennel seeds on hand, you can substitute with a pinch of anise seed or even omit it entirely—the patties will still be flavorful thanks to the other herbs and spices.
Is the maple syrup necessary?
Not at all. The maple syrup adds a lovely subtle sweetness that balances the spices, but you can leave it out if you prefer your sausage more savory.
Can I bake these instead of frying?
You can bake the patties at 375°F (190°C) for about 15-18 minutes, flipping halfway through. They won’t have quite the same crispy crust as pan-fried, but they’ll still be delicious and juicy.
How do I know when the patties are cooked through?
The best way is to use a meat thermometer — they’re done when the internal temperature reaches 165°F (74°C). This ensures safety and optimal juiciness.
Final Thoughts
I can’t recommend this Homemade Ground Chicken Sausage Patties Recipe enough for anyone who loves breakfast classics with a homemade touch. It’s simple, satisfying, and full of flavor that feels like a warm hug on a plate. Give it a try — your taste buds will thank you!
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Homemade Ground Chicken Sausage Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 patties
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These homemade ground chicken sausage patties are flavorful, juicy, and easy to make. Infused with a blend of aromatic herbs and spices like fennel seeds, sage, and thyme, they offer a delicious and healthier alternative to store-bought sausage. Perfect for breakfast, brunch, or any meal, these patties cook quickly on the stovetop, delivering a savory and slightly sweet taste from the optional maple syrup.
Ingredients
Main Ingredients
- 1 lb ground chicken (preferably with some dark meat for juiciness)
- 1 teaspoon fennel seeds (lightly crushed)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon maple syrup (optional for a subtle sweetness)
For Cooking
- 1 tablespoon olive oil or cooking spray (for frying)
Instructions
- Mix Ingredients: In a large mixing bowl, combine all ingredients except olive oil. Mix gently until just combined—do not overmix to maintain a tender texture.
- Form Patties: Shape the mixture into 8 equal-sized patties, about 1/2-inch thick, for even cooking.
- Prepare Skillet: Heat a large skillet over medium heat and add olive oil or spray with nonstick cooking spray to prevent sticking.
- Cook Patties: Place patties in the skillet and cook in batches if necessary, frying each side for 3–4 minutes until golden brown and the internal temperature reaches 165°F (74°C) for food safety.
- Rest and Serve: Remove patties from the pan and let them rest for a few minutes to retain juices before serving hot and enjoying.
Notes
- Use ground chicken with some dark meat for juiciness and better flavor.
- Adjust crushed red pepper flakes to your preferred heat level or omit for a milder taste.
- Maple syrup is optional but adds a nice subtle sweetness balancing the spices.
- Do not overmix the meat mixture to keep the patties tender.
- Using a meat thermometer ensures patties are cooked to a safe temperature.
- Can be stored in the refrigerator for up to 3 days or frozen for up to a month.
