If you are a fan of rich desserts that combine two beloved classics, this Brownie Bottom Cheesecake Recipe is going to become your new obsession. Imagine a fudgy, chewy brownie layer forming the base, topped with a lush and creamy cheesecake that’s perfectly set but still delightfully smooth. This crowd-pleasing dessert not only looks stunning but also delivers layers of indulgent flavors with every bite. It’s the kind of treat that turns any ordinary day into a special occasion, and I cannot wait to share all the tips and steps to help you create this delectable masterpiece right in your kitchen.
Ingredients You’ll Need
Getting your ingredients ready for this Brownie Bottom Cheesecake Recipe is refreshingly straightforward. Each component is essential, bringing its unique magic to the recipe—whether it’s the fudgy texture of the brownie, the creaminess of the cheesecake, or the little hints of vanilla and tang that elevate the whole dessert.
- Brownie mix (1 box, 18.3 oz): Choose your favorite brand, ideally fudge-style for extra richness in the brownie base.
- Eggs (as required by brownie mix + 2 large eggs): Eggs provide structure and richness to both the brownie and cheesecake layers.
- Oil and water (as called for on the brownie box): These keep the brownie moist and tender.
- Cream cheese (2 packages, 8 oz each, softened): The star of the cheesecake layer, softened for a smooth, creamy finish.
- Granulated sugar (1/2 cup): Sweetens the cheesecake just enough without overpowering.
- Vanilla extract (1 teaspoon): Adds depth and warmth to the cheesecake flavor.
- Sour cream (1/2 cup): Boosts the cheesecake’s creaminess and a subtle tang.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
- Optional toppings: Whipped cream, chocolate ganache, or fresh berries for a pretty presentation and extra layers of flavor.
How to Make Brownie Bottom Cheesecake Recipe
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C) and get a 9-inch springform pan ready by greasing it and lining the bottom with parchment paper. Mix the brownie batter according to the package instructions, then pour and spread it evenly in the pan. Bake for 20 minutes to create a dense, fudgy base that perfectly supports the cheesecake layer. Let it cool slightly; this step is crucial for that perfect contrast in textures.
Step 2: Make the Cheesecake Filling
While the brownie base is cooling, beat the softened cream cheese in a large bowl until completely smooth. Add the sugar and mix until it’s well combined and creamy. Then incorporate the eggs one at a time, making sure each is fully mixed before adding the next. Finish with vanilla extract, sour cream, and a pinch of salt, stirring until the mixture is velvety and lump-free. This luscious filling is what makes this Brownie Bottom Cheesecake Recipe feel truly decadent.
Step 3: Assemble and Bake
Pour the cheesecake mixture gently over the slightly cooled brownie layer, smoothing the top with a spatula for an even finish. Return the pan to the oven and bake for 40 to 45 minutes. The cheesecake should be mostly set but still jiggle a bit in the center when you gently shake the pan. This texture guarantee is what keeps the cheesecake irresistibly creamy after cooling.
Step 4: Cool and Chill
Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside for about 1 hour. This helps prevent cracks and ensures a silky texture. Afterward, remove the cake and refrigerate it for at least 4 hours, or better yet, overnight. Chilling lets the flavors mingle and the cheesecake firm up for flawless slicing and serving.
How to Serve Brownie Bottom Cheesecake Recipe
Garnishes
To really make your Brownie Bottom Cheesecake Recipe shine on the table, consider adding a topping that complements both chocolate and cream cheese. Whipped cream adds lightness, smooth chocolate ganache amps up the chocolate intensity, and fresh berries bring a pop of color and a refreshing balance to the sweetness.
Side Dishes
This dessert shines on its own, but if you’re serving it at a party or special dinner, pairing it with a simple cup of coffee or a fresh fruit salad can brighten the experience. The coffee’s bitterness contrasts beautifully with the sweet richness, while fruit offers a textural and flavor contrast that keeps the palate intrigued.
Creative Ways to Present
For a festive touch, slice this cheesecake into neat, even pieces by dipping your knife into hot water and wiping it clean between cuts. You can serve it on decorative plates, add a drizzle of caramel or chocolate sauce, or even sprinkle a little sea salt on top if you enjoy a hint of salty-sweet interplay. Presentation is half the joy, and with this dessert, you can really let your creativity sparkle.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Brownie Bottom Cheesecake Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 4 days. This ensures the cheesecake stays moist and fresh without drying out or absorbing other fridge odors.
Freezing
If you want to keep this dessert longer, wrapping it tightly in foil and placing it in a freezer-safe container allows you to freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving to retain the best texture and flavor.
Reheating
This cheesecake is best enjoyed cold or at room temperature. If you prefer it slightly warm, leave a slice out of the fridge for 15-20 minutes. Avoid microwaving as it can ruin the texture and cause the cheesecake to become watery.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! Using homemade brownie batter can make this dessert even more special. Just be sure your batter is thick and fudgy to create a sturdy base that supports the creamy cheesecake layer.
What if my cheesecake cracks while baking?
Cracks can happen, especially if the cheesecake is overbaked or cooled too quickly. To prevent this, bake until the edges are set but the center jiggles slightly, then cool it gradually in the oven with the door ajar before chilling.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a fine substitute and will add a similar tanginess and creaminess. Just make sure it’s plain and not flavored.
Is it possible to make this recipe gluten-free?
Yes, simply use a gluten-free brownie mix and double-check that all other ingredients like vanilla extract are gluten-free. This way, you maintain the integrity of the recipe while adapting to dietary needs.
How do I achieve a perfect cheesecake texture?
Softened cream cheese is key. Beat it until smooth before adding other ingredients, avoid overmixing once eggs are added, and be mindful not to overbake. The slight jiggle in the center after baking is your best texture indicator.
Final Thoughts
This Brownie Bottom Cheesecake Recipe is more than just a dessert; it’s a joyful experience from start to finish. The harmony of the rich brownie with the silky cheesecake has a way of bringing smiles to the table and making moments memorable. I wholeheartedly encourage you to give it a try—you might just find it becomes your go-to dessert for celebrations or cozy nights in.
Print
Brownie Bottom Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes (plus 4 hours chill time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Brownie Bottom Cheesecake is a decadent dessert featuring a rich fudgy brownie base topped with a creamy, smooth cheesecake layer. Perfectly baked to achieve a slight jiggle in the center, this American classic is ideal for gatherings and special occasions, with optional toppings like whipped cream or berries to elevate the flavor.
Ingredients
Brownie Layer
- 1 box (18.3 oz) brownie mix (plus eggs, oil, and water as called for on the box)
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Pinch of salt
Optional Toppings
- Whipped cream
- Chocolate ganache
- Berries
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy removal of the cheesecake.
- Make Brownie Base: Prepare the brownie batter according to the package instructions, including the required eggs, oil, and water. Pour the batter into the prepared pan and spread evenly. Bake for 20 minutes, then remove from the oven and let cool slightly.
- Prepare Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully combined. Beat in the eggs, one at a time, then add vanilla extract, sour cream, and a pinch of salt. Mix all ingredients until smooth.
- Assemble and Bake: Pour the cheesecake mixture over the partially baked brownie layer and smooth the top with a spatula. Return the pan to the oven and bake for 40–45 minutes, or until the center is set and slightly jiggles when gently shaken.
- Cool and Chill: After baking, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking. Then remove the pan and refrigerate for at least 4 hours or overnight to set completely.
- Serve: Remove the cheesecake from the springform pan. Add optional toppings such as whipped cream, chocolate ganache, or fresh berries before slicing and serving.
Notes
- For a richer brownie layer, choose a fudge-style brownie mix.
- Do not overbake the cheesecake; it should have a slight jiggle in the center when done.
- For clean slices, dip your knife in hot water and wipe it between cuts.
